How many of us have tried the most expensive food in the world? Not many of us had the chance because these foods are insanely crazy for the price.
However, we have gathered some information about the most expensive food around the world and you can ask yourself whether is it worth it to buy or not.
1. Saffron
The total cost of this seasoning can range from $400 to $1,000 and saffron grows only seven days a year in autumn and that’s what makes it expensive. Collected and processed by hand and to collect 1 kg of saffron and it’s necessary to pick 300,000 flowers.
2. Swallow’s Nest Soup
The nest that almost entirely made from a bird’s saliva. Their nests have become popular in Chinese cooking. Collecting the swallow’s nest is such a dangerous occupation. The birds build their nest on sheer cliffs, where falling is one of the high risks that should be really considered. The cost of this delicacy is thus around $3,000 per kilogram.
3. White Pearl Albino Caviar
4. Kopi Luwak Coffee
5. Matsutake Mushrooms
These are the rarest mushrooms that their price now can be around $600 just for a single kilogram. Originally from Japan, Matsutake mushrooms also grow in several different Asian countries, and sadly their number has decreased significantly due to the effects of insects and invasive trees finding their way into the shaded area where the mushrooms grow. There is no way to cultivate Matsutake mushrooms which means there is a high chance they could disappear altogether in the future.
Source: Bright Side