News

Scientists Find That Wax Worm’s Saliva Quickly Degrades Plastic Bags

The saliva of wax worms, which are moth larvae that infest beehives, have been found to have enzymes that quickly degrade plastic bags.

The enzymes are the first ones to degrade polyethylene in just a few hours at room temperature. They could lead to ways to recycle plastic that doesn’t cost much.

The beginning of discovery

Picture: Michiel de Wit

Federica Bertocchini, a biology researcher and beekeeper in Spain, found a strange ability of wax worms in 2017. This led to the discovery of these enzymes. Because these parasites eat beeswax, Bertocchini put plastic bags over her hives to protect them from destruction.

“My beehives were plagued with wax worms, so I started cleaning them, putting the worms in a plastic bag,” said Dr. Federica Bertocchini, at the Biological Research Centre in Madrid.

“After a while, I noticed lots of holes and we found it wasn’t only chewing, it was a chemical breakdown, so that was the beginning of the story.”

Within 40 minutes, holes filled the bag. Plastic bags are notoriously hard to break down. The fact that it took the worms about 12 hours to turn the material into a gaping mess raises some interesting questions. Interestingly, follow-up experiments revealed that the worms were actually eating the plastic, not just chewing through it.

Bags and other containers utilize polyethylene which contributes to global plastic pollution. A chemical breakdown could yield valuable chemicals, or with further processing, new plastic, minimizing the requirement for virgin-oil-based plastic. Researchers said the enzymes quickly degrade polymer chains, a bottleneck in plastic degradation.

In addition to that, scientists used electron microscopy to examine the wax worm’s saliva and found that a pair of enzymes cause them to eat plastic.

At room temperature, it only took a few hours for these enzymes to work together. They work together to make craters on the surface of the plastic. And also oxidize it at the same time.

Sources: The Guardian, New Atlas

Adib Mohd

Recent Posts

Merdeka & Malaysia Day: A Foodie Roundup Worth Celebrating

What’s Merdeka and Malaysia Day without food? From nasi lemak to strawberry matcha lattes, Malaysians… Read More

7 hours ago

Runners Break Records and Limits at ASICS META : Time : Trials Thailand 2025

Bangkok just turned into the ultimate runner’s stage as the ASICS META : Time :… Read More

9 hours ago

National Art Gallery Brings ‘Ipoh Suka Langka’ to Life, Marking a New Era for Arts in Perak

Ipoh is set to shine with creativity as the National Art Gallery celebrates its 67th… Read More

1 day ago

From Job-Hopping to Job-Hugging: Why Workers Are Playing It Safe in 2025

Remember the Great Resignation? That was the era when people quit jobs like they were… Read More

1 day ago

Sunday Staples Finally Lands in Malaysia And Yes, The Hype Is Real

If you’ve ever had a Singaporean friend swear by their “Cloud Series” shoes, this is… Read More

2 days ago

Secret Recipe × ZUS Coffee, A Match Made in Malaysia

Chocolate or coffee? Why not both. Secret Recipe and ZUS Coffee just teamed up for… Read More

2 days ago

This website uses cookies.