News

Celebrating Culture Through Cuisine: The Royal Jelebu Hainanese Curry Puff

The Hainan Village Malayan Kopitam’s Hainanese curry puff has been awarded the Royal Jelebu branding by Yang Teramat Mulia Dato’ Mendika Menteri Akhirulzaman Datuk Haji Maarof bin Haji Mat Rashad, Undang Luak Jelebu, at the brand recognition ceremony held at the Balai Undang Luak Jelebu, Kuala Klawang.

“We are grateful for Dato’ Undang’s consent to recognise our unique version of meatless curry puffs. With YTM Dato’ Undang’s support through the Royal Jelebu branding and consent to becoming the Chairman of our board, we aim to bring the curry puff to newer heights,” said Dato’ Dr. Denming Ho, Chief Executive Officer, Hainan Village Malayan Kopitiam Group of Companies.

With this recognition, the company aims to promote and preserve one of Malaysia’s many cultural heritages. The Hainan Village curry puff blends Malay, Chinese, and Hainanese influences found in Pulau Pangkor. Plans in the pipeline include introducing the Royal Jelebu Hainanese Curry Puff to the global market, focusing on China, Hong Kong, Taiwan, Singapore, and the Middle East.

Following the push abroad, Hainan Village Malayan Kopitiam Group of Companies aims to promote a distinctive Malaysian delicacy that could simultaneously draw food enthusiasts and tourists to Malaysia. 

“We believe the curry puff can be as iconic to Malaysia as almond biscuits are to Hong Kong and pineapple tarts are to Taiwan. The journey began when the Hainan Village Malayan Kopitiam Group of Companies searched for one uniquely Malaysian dish we could position as the gateway to Malaysia’s traditional palate. Our country’s diverse gastronomical heritage offers a variety of choices. The curry puff was selected because of its availability throughout Malaysia and how agile the recipe can be,” Dato’ Denming elaborated.

The Royal Jelebu Hainanese curry puff is designed to be uniquely Malaysian for all. It is a meat-free product by Malaysia’s first Hainanese Vegetarian Kopitiam Malaysia Book of Records Record Holder. In addition to receiving royal recognition, Malaysia’s first meat-free (plant-based) Hainanese Kopitiam Café Franchise Operator enjoys French Le Cordon Bleu recognition along with other accolades.

The Royal Jelebu Hainanese Curry Puff is available at the Plaza Premium Lounge at the Kuala Lumpur International Airport (KLIA). It will also be offered at all Hainan Village Kopitiam Café outlets.

For more information, visit Hainan Village’s official Facebook page: https://www.facebook.com/MyHainanVillage/

Adib Mohd

Recent Posts

“Don’t Wait to See”: 8 in 10 Malaysians Unaware of Sight‑Threatening Retinal Diseases, Survey Finds

KUALA LUMPUR, 8 May 2026 – A new survey has revealed a major awareness gap… Read More

23 hours ago

Intermark Mall Turns Small Acts into Shared Impact with Kindness Month

KUALA LUMPUR, 11 May 2026 – As part of Pavilion REIT’s broader sustainability initiative, Intermark… Read More

24 hours ago

30 Years, 8.6 Million Curry Puffs. IKEA Malaysia Sets Record for the Nation’s Favourite Bite

KUALA LUMPUR, 8 May 2026 – What started as a simple snack has grown into… Read More

1 day ago

From Silent Pressure to Systemic Risk: Why Hypertension Control is the Heart of CRM Health

Kuala Lumpur, 11 May - For millions of Malaysians, a blood pressure reading is just… Read More

1 day ago

Google Launches ‘Bijak Digital Bersama Google dan YouTube’ to Help Families Become Safer and Smarter Digital Citizens

KUALA LUMPUR, 9 May 2026 – Google and YouTube today introduced Bijak Digital Bersama Google… Read More

1 day ago

Amazfit Unveils the Cheetah 2 Pro, a Performance Running Watch Built for Marathon Preparation

KUALA LUMPUR, 11 MAY 2026 - Amazfit, a leading global smart wearable brand owned by… Read More

1 day ago

This website uses cookies.