Health

NKF Highlights Need to Turn Nutrition Evidence into Better Kidney Patient Care

The National Kidney Foundation of Malaysia (NKF) called for stronger translation of nutrition evidence into everyday kidney care as healthcare professionals gathered at the 6th Renal Nutrition Conference 2026 to examine how emerging evidence, practical skills and patient-centred approaches can improve nutritional care for people living with chronic kidney disease (CKD).

Yang Berusaha Dr. Izzuna Mudla binti Mohamed Ghazali, Deputy Director of the Medical Development Division, Ministry of Health (centre) officiating the launch of 6th Renal Nutrition Conference 2026, joined on stage with Yang Berusaha Dr. Thiruventhiran Thilagananthan, Vice Chairman of the National Kidney Foundation of Malaysia (right) and Yang Berusaha Professor Dr. Tilakavati Karupaiah, Chairperson of the Renal Nutrition Conference 2026 Scientific Committee (left).

 

The two-day conference, held at Grand Dorsett Subang on 10 and 11 October 2026, brought together 450 healthcare professionals from across the renal care community, including nephrologists, dietitians, nurses, pharmacists and allied health professionals.

Held under the theme “Translating Nutrition Evidence into Kidney Patient Care”, the conference focused on a key issue facing renal care today. It emphasised on ensuring that advances in nutrition research and clinical recommendations do not remain within guidelines and academic discussions but are translated into practical approaches that can be applied in the care of patients.

Dr. Thiruventhiran Thilagananthan, Vice Chairman, Board of Directors, NKF, said the evolving nutritional needs of CKD patients required healthcare professionals to continuously translate evidence into meaningful clinical practice.

“Renal nutrition is evolving, and with new evidence and updated recommendations, we must also evolve the way we care for our patients. Knowledge is important, but its true value lies in how we translate it into practice and whether it ultimately makes a difference to the patient,” he said.

The conference highlighted five key areas shaping renal nutrition today.

Translating the Latest Evidence into Practice

A key focus was the Kidney Disease: Improving Global Outcomes (KDIGO) 2024 recommendations and how updated evidence could be applied across different stages of CKD. The discussions emphasised the importance of moving beyond simply understanding guidelines towards applying them appropriately in real-world clinical settings.

The programme also addressed increasingly complex nutritional challenges, including obesity, ultra-processed foods, protein intake, protein-energy wasting, sarcopenia and frailty. 

Prioritising Patient Needs

Yang Berusaha Dr. Izzuna Mudla binti Mohamed Ghazali, Deputy Director of the Medical Development Division, Ministry of Health shed light on how kidney disease required sustained and comprehensive kidney care. She further shared that Malaysia healthcare system is one of our strengths with its committed healthcare workforce.

 

Patient-centred care was another important focus, particularly the challenge of dietary adherence.

A dedicated forum, “My patients can’t follow the diet, what can I do?”, brought together a nephrologist, CKD nurse, dietitian and dialysis patient to discuss how dietary interventions could be better co-designed with patients and made more realistic and sustainable. 

“The question is not only what the patient should do, but what we can do to help the patient succeed,” shared Dr. Thiruventhiran.

From Knowledge to Practical Skills

Renal Nutrition Conference 2026 also placed emphasis on practical application, with workshops covering phosphate control using real-world food examples and food labels, nutrition screening and assessment, and muscle function assessment. 

The programme also explored digital health and innovation, including the potential use of mobile applications and digital tools to support dietary monitoring, education and follow-up. 

Other emerging areas included the gut microbiome, physical activity in CKD, and nutritional management during Ramadan and festive seasons. 

Strengthening Multidisciplinary Kidney Care

The discussions reinforced the importance of collaboration between nephrologists, dietitians, nurses, pharmacists and other healthcare professionals in addressing the complex nutritional needs of kidney patients.

For NKF, this reflects its broader commitment to prevention, intervention, education, research and advocacy, alongside providing subsidised haemodialysis care.

Dr. Thiruventhiran added that healthcare professionals should continue to consider three fundamental questions: whether  we are keeping up with the latest evidence, how  we can translate that evidence into practice, and most importantly, whether our patients are benefiting from it.”

“The ultimate measure of progress is not simply how much we know, but how effectively that knowledge improves the care and quality of life of people living with kidney disease.”

The conference concluded with a renewed emphasis on translating evidence into practical action and strengthening multidisciplinary approaches to improve kidney patient care.

ilyalya

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