Amazingly, the particular country of Malaysia is actually one of the most dominating Durian fruit exporters in the world. It has been exporting The King of Fruits that is the Durian fruit to countries like China, Singapore, and even to the United States. For many people in Malaysia, Durian is one of those things you either love or hate in an instant.
For those who do not know, there are actually so many different types of Durians that exist here in Malaysia. Every different type of them brings its own unique and also distinctive smells and tastes. That is why certain people would only love certain types of Durian for them to eat. These are 7 different types of Durians in Malaysia.
1) Golden Phoenix
Golden Phoenix Durian is actually a pale yellow-white durian. It has a smaller seed than most Durians but has a surprisingly strong, complex taste. The Golden Phoenix Durian has a flesh texture that’s dry and thick, producing a mild alcohol flavor that soaks in your mouth. If you don’t have a sweet tooth, this is the go-to Durian for you to have.
2) Black Pearl
Slightly bitter and milky tasting, the rare Black Pearl Durian is a milder variant suitable for those who prefer a less surfeiting taste. It is usually characterized by its small, pearl-like seeds and petite exterior husk.
3) Red Prawn
Perhaps the sweetest Durian in town, the Red Prawn Durian gets its name from its vibrant orange-red flesh tone. Creamier than other types of Durian without the usual hint of bitterness that comes with most, the Red Prawn has smaller seeds, which means more of the deliciously honeyed flesh to feast on. It best version of a sweet Durian.
4) D24 Sultan
The D24 Sultan Durian comes with yellow, thick, firm, smooth, and also sweet flesh. The better ones during peak season are normally dry and firm. D24 Sultan Durians are actually a famous Malaysian variety that is a part of the Durio genus, belonging to the Malvaceae family. It has a good balance between sweet and also bitter flavors.
5) Black Thorn
Black Thorn Durians are some of the most sought-after durians in the market, with high-quality fruit. The Black Thorn Durians are round. When viewed from the bottom, it looks like a star, with a black stem sticking out of the hole. It is known for having a dense but soft, tender, and light consistency with high sugar and fat content, contributing to an intense, complex flavor.
6) Hor Lor
Like the name suggested, ‘Hor Lor’ is actually a Hokkien word for the gourd. It is a longish shape and has a slightly broader lower half. This Durian is another pick for people who prefer a less overwhelming flavor. The uncommon Hor Lor has ivory-colored flesh with mild flavors and notes of sweetness, making it easily palatable.
7) Tekka
Tekka Durian is one of the durian varieties that is categorized as one of the 10 best in Malaysia. It might not be the most aesthetically pleasing with its pale yellow flesh and irregularly shaped seeds, but it surely makes up for it in the taste department. Tekka Durian’s complex sweet, floral, and bitter flavors make it a highly-raved variant for those who have tasted it.
Sources: You Trip.