Assorted Arabian Rice That Is Available, Interesting To Know

There is actually assorted Arabian rice that is available for many people to enjoy. For the Arabian rice, people always assume that it would be just one kind of it. That is why they would become confused when they look at the menu and discover that there is more than just one. The differences also are easily recognizable by the way that it got cooked.

Other than the way that it got cooked, the differences also can be looked at in the ingredients used to make the rice. All of them are called Arabian rice but those differences make them turn out to be different types of Arabian rice.

Assorted Arabian Rice

1) Mendy Rice

Picture: Sheba Yemeni Food

The origin of this Mendy Rice would be from Yemen. According to the Arabic Mendy Facebook post, the correct way to cook this is by boiling all the spices needed with the dishes like chicken or lamb. The basmati rice is then inserted.

2) Kabsah Rice

Picture: YouTube

The original recipe for Kabsah Rice comes from the Arabian Gulf. The way of cooking would be kind of similar to the Mendy Rice but the spices used are a bit different. In fact, different regions in the Arab going to have different kinds of preparations for this Kabsah Rice. In Kuwait, Qatar, UAE, and also Bahrain, Kabsah is also known as MACHBUS.

3) Maklubah Rice

Picture: Lurpak

Jordan is the origin of this Maklubah Rice. It is indeed quite special because it contains fried vegetables and some side dishes. Called Maklubah Rice because it is placed reversed. In the bottom layer, there are side dishes which could either be chicken or lamb, then fried vegetables such as cauliflower, carrots, potatoes, and eggplant. Then, rice is added. This process is done alternately up to the top. When the rice is cooked, the pot will be inverted into the tray.

4) Bukhari Rice

Picture: Onmanorama

This Bukhari Rice comes from Uzbekistan. The correct method to cook it would be to saute the rice using tomato puree with spices and lamb side dishes. On top of the rice, carrots are sliced ​​lengthwise and sprinkled. It is usually eaten with Salatoh, Salatoh Harr, and gravy called ‘idam’ which looks like dalca but it tastes sour and sweet added with vegetables such as okra, eggplant, and potatoes cooked with tomato puree.

5) Briyani Rice

Picture: Food52

Originally from Iran, this Briyani Rice is definitely well known by many. Briyani is the term used to denote a dish in which rice is cooked separately from a concentrated sauce. The curry and rice are then blended and layered, resulting in a dish of contrasting flavors of unflavored rice and highly flavored sauces and meat or vegetables.

Sources: Facebook Arabic Mendy.

Adib Mohd

Recent Posts

Casio x The Sandbox: G-SHOCK Is Now in the Metaverse

Brace yourself, your favorite tough-as-nails watch just got a futuristic makeover. Casio is teaming up… Read More

8 minutes ago

Pandora’s “Colour Pop” Collection Is Serving Summer Energy in Every Sparkle

Looking to brighten up your style this summer? Pandora's latest “Colour Pop” collection is bringing… Read More

33 minutes ago

Zoom into Brilliance, HUAWEI Pura 80 Series Arrives in Malaysia with Unmatched Camera Power and Striking Design

HUAWEI Malaysia has officially unveiled its next-generation flagship lineup, the HUAWEI Pura 80 Series, setting a… Read More

1 day ago

PayNet Joins MIT CSAIL’s FinTechAI Initiative as Sole Malaysian Member, Pioneering Ethical AI in Finance

Payments Network Malaysia Sdn Bhd (PayNet) has been named the sole Malaysian founding member of… Read More

1 day ago

NakNak’s Bold Bulgogi Series: Big Flavours, Korean Vibes & A Side of Curly Fries

Homegrown quick service restaurant brand NakNak is turning up the flavour this season with the… Read More

2 days ago

Eco-Shop Ushers in Merdeka Spirit with Nationwide “Satu Senyuman, Seribu Makna” Campaign

Eco-Shop, Malaysia’s Leading Ultra Affordable Household Retailer, is calling on Malaysians to rediscover the beauty… Read More

2 days ago

This website uses cookies.