From Sarawak to the World, Malaysia Wants Trigona Honey on the Global Map
Malaysia’s Trigona honey, commonly produced by stingless bees, could be taking a bigger step onto the…
Have You Heard of Setel Savers?
You fuel. You park. You take care of your car. You charge your EV. You pay…
Banana Pseudostems Could Drive Green Nanotechnology Innovation in Malaysia
Banana Pseudostems Could Drive Green Nanotechnology Innovation in Malaysia Malaysia, as a tropical country rich in…
More Than 11,000 Malaysian Students Show Us What Makes Malaysia Special
From landmarks and wildlife to local traditions, students across the country turned their love for Malaysia…
This Indonesian Village Is Turning Coconuts Into Something Worth Much More
Few ingredients feel as naturally at home in Southeast Asia as the coconut. In Malaysia, it…
GoRental Brings Solar Power To Remote Orang Asli Community In Perak
A remote Orang Asli community in Kampung Sat, Sungkai, Perak, now has access to a more…
KLCC’s Sustainable September 2026 Expands To Putrajaya, Extending Its Community Reach
KLCC Group today launched the fourth edition of Sustainable September, an annual campaign that brings together…
McDonald’s Malaysia and TNB Are Bringing Solar Power and EV Charging to More Restaurants
The fast-food giant and Tenaga Nasional Berhad (TNB) are strengthening their partnership to bring cleaner energy…
Resorts World Kijal Celebrates 30 Years with Beachfront Festival and Turtle Conservation Push
Resorts World Kijal is marking three decades of East Coast hospitality with the launch of its…
Why Sago Could Be the Next Sustainable Superfood
In Malaysia, sago (rumbia) has long been part of Sarawak’s culinary heritage, with traditional favourites such…