What Does ‘The Art of Travel’ Mean To You?
What does it mean to truly travel? Do you measure it by the distance you cover,…
Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration
Lapisan Pâtisserie is proud to announce its first-ever collaboration with Hokkaido Baked Cheese Tart. The exciting…
Ever Wonder How Michelin Stars Actually Started? The Story Might Surprise You
Do you ever stop and think about how Michelin restaurant stars actually work? Or where the…
A Taste of Tradition This Ramadan at Resorts World Awana’s “Iftar Pahang Timur-Barat”
Resorts World Awana welcomes the holy month with “Iftar Pahang Timur-Barat.” The Ramadan dining experience draws…
Heartwarming Ramadan and Raya with Secret Recipe and Chef Sid Murshid
Secret Recipe, Malaysia’s largest homegrown lifestyle café chain, has finally unveiled its curated menu for this…
Bijan’s New ‘Makan Berhidang’ Menus Bring Back the Joy of Communal Dining
We create the most meaningful meals by sharing, not by serving individual plates. At Bijan Bar…
From Malaysia’s First Drive-Thru to a Luna Landmark, McDonald’s Titiwangsa Reopens
One of Kuala Lumpur’s most familiar fast-food landmarks is officially back. McDonald’s Malaysia has reopened McDonald’s…
Hock Kee Kopitiam Just Changed the Game, Creador Foundation and Censuria Enter, Bella Astillah Takes Charge
Hock Kee Kopitiam has thrown down a decisive marker in Malaysia’s kopitiam landscape with two game-changing…
Your Fave Korean Comfort Food, NakNak Just Got Officially Halal
On 29 January 2026, the Korea-inspired QSR announced the milestone, signaling that fans can now enjoy…
Monster Curry Lands in KL And Yes, The Plates Are Huge
If your curry cravings come with big portions, bold flavours, and max drama, Monster Curry just…