DoubleTree by Hilton Damai Laut Resort warmly invites you to celebrate the spirit of Ramadan with its 2025 campaign, Nikmati Sajian, Eratkan Jalinan. A time for reflection, gratitude, and togetherness, Ramadan is best spent in the company of loved ones over a meal that carries the rich flavors of tradition. Set against the tranquil backdrop overlooking the Straits of Malacca, DoubleTree by Hilton Damai Laut Resort presents an unforgettable dining experience to mark this sacred season.
Throughout the holy month, Hilton Honors members can enjoy exclusive dining privileges, with savings of up to 25% on their meals from 1 to 30 March 2025. Guests are also encouraged to take advantage of early bird promotions, offering 20% off all Ramadan dining experiences from 10 to 28 February 2025.
The Nikmati Sajian, Eratkan Jalinan at DoubleTree by Hilton Damai Laut Resort runs from 1 March to 30 March 2025, offering an indulgent selection of traditional dishes, live entertainment, and special stay packages designed to elevate your Ramadan celebrations.
Stay & Dine Packages This Ramadan
For those seeking a peaceful retreat this Ramadan, DoubleTree by Hilton Damai Laut Resort presents an exclusive Stay & Dine package, offering the perfect blend of relaxation and culinary indulgence. From RM400+ per night, enjoy a serene stay inclusive of suhoor and the Nikmati Sajian, Eratkan Jalinan Ramadan Buffet Dinner at Makan Kitchen. Whether you’re planning a quiet escape or a meaningful gathering with loved ones, this package is crafted to enhance your Ramadan experience in a setting of coastal serenity.
For bookings and enquiries, please call +60 5684 3333, email at Doubletreedamailaut.info@hilton.com or visit our hotel website.
Nikmati Sajian, Eratkan Jalinan Dinner Buffet at Makan Kitchen
- 1 – 30 March 2025 | 6:30pm – 10:30pm
- Sundays to Thursdays: RM98 nett per adult | RM49 nett per child
- Fridays and Saturdays: RM118 nett per adult | RM59 nett per child
Makan Kitchen welcomes guests to break their fast with a thoughtfully curated buffet that pays homage to Malaysia’s diverse culinary traditions. Indulge in the rich, smoky flavors of Daging Salai Masak Lemak Rebung, where tender smoked beef is slow-cooked in a creamy coconut turmeric broth with bamboo shoots. Savor the succulent Mongolian Lamb, marinated to perfection and grilled over an open flame for a satisfying charred finish. The ever-popular Briyani Kambing offers fragrant, spice-infused basmati rice layered with tender lamb, while the crispy Sotong Goreng Tepung adds a delightful crunch to your plate. Naan and Tandoori Chicken, a classic pairing, bring the best of the tandoor oven to the table, and for a touch of tropical sweetness, the Pineapple Fried Rice with Prawns delivers a vibrant balance of savory and refreshing flavors.
As you dine, immerse yourself in the soulful rhythms of a Traditional Music Band Performance, happening every Friday and Saturday from 1 to 29 March, with live sets at 6:30 PM – 7:15 PM, 7:45 PM – 8:30 PM, and 8:45 PM – 9:30 PM.
For an intimate gathering, private dining is available in exclusive meeting rooms, accommodating a minimum of 50 guests at RM128 nett per person. Advance booking of 48 hours is required.
For enquiries and reservations, please call +60 5684 3333, email at IPHDL_FB@Hilton.com or visit EatDrinkHilton.com.
Hidangan Warisan Dinner Buffet at Makan Kitchen
- 31 March – 1 April 2025 | 6:30 PM – 10:30 PM
- RM138 nett per adult | RM69 nett per child
As the holy month concludes, the spirit of togetherness continues with the Hidangan Warisan buffet, a feast that embraces the essence of Hari Raya. Relish the bold and aromatic flavors of Oxtail Salai, Sambal Assam Manis, where smoked oxtail is paired with a tangy-sweet sambal for a tantalizing bite. The Rendang Udang Harimau Pangkor highlights the richness of slow-cooked tiger prawns in a fragrant rendang gravy, while the Ayam Kampung Masak Lemak Cili Api berserta Rebung brings a comforting heat with its fiery coconut-based curry and tender kampung chicken. For rice lovers, the Nasi Minyak Kambing Buah Delima presents a luxurious medley of fragrant rice, succulent lamb, and bursts of sweet pomegranate. Complementing the spread, the Sotong Bakar Sambal Colik delivers a smoky, spice-infused delight, perfectly grilled for a balance of char and tenderness.
For those looking to celebrate in a more private setting, meeting rooms are available for exclusive Hari Raya dining, with a minimum booking of 50 guests at RM128 nett per person. Reservations must be made at least 48 hours in advance.
For enquiries and reservations, please call +60 5684 3333, email at IPHDL_FB@Hilton.com or visit EatDrinkHilton.com.