Premium Steakhouse Chain Kay’s Steak & Lobster Opens Its 4th Outlet In Elmina Temu

Kay’s Steak & Lobster, a casual semi-fine dining restaurant specializing in premium steaks and lobsters, has expanded its presence with the opening of its fourth outlet at Elmina Temu.

Elmina was chosen as the location as it aligns with the brand’s target market—situated in the rapidly growing outskirts of the Klang Valley with a high population density, minimal competition, and strong purchasing power.

According to Kay’s Steak & Lobster Managing Director, Muhammad Aizuddin Mohd Khalid, the Elmina outlet strategically complements the existing Klang Valley locations. The Putra Heights branch serves the western region, Putrajaya caters to the southern area, while Ampang focuses on central Klang Valley customers.

Aizuddin further explained that the decision to establish outlets in suburban areas rather than the city center of Kuala Lumpur is part of a strategy to reduce operational costs, ensure long-term sustainability, and maintain competitiveness in the market.

Having been in operation for over 10 years, Kay’s Steak & Lobster is certified halal by JAKIM and is renowned for its signature dishes, including Lobster, Steak, and Beef Wellington. The first branch opened in Putra Heights in 2014.

What sets Kay’s Steak & Lobster apart is its commitment to serving only high-quality ingredients. The lobsters are imported live from Boston and Canada, not frozen, while the premium-quality steaks are sourced from Australia, specifically from Stanbroke suppliers, ensuring exceptional tenderness and halal certification.

Despite offering premium cuts, the pricing remains accessible, with ribeye steak starting from RM130 and lobster dishes priced between RM300 per serving (weighing between 700 to 800 grams).

Kay’s Steak & Lobster is an ideal dining spot for families, including those with young children, and is frequently chosen by customers to celebrate special occasions such as birthdays and anniversaries.

Aizuddin also revealed that Kay’s Steak & Lobster is set to open another outlet at KLGCC, Kuala Lumpur, in August with a slightly different concept. The brand is also exploring expansion into Johor Bahru and Penang in the first quarter of 2026.

For more information on the menu or to make reservations, please visit https://www.kaysteaklobster.com.

Adib Mohd

Recent Posts

Year-End Getaways to Indonesia with Deals from RM40 – Discover Hidden Gems Beyond Bali

As the year winds down, Traveloka is helping travelers rediscover Indonesia’s locally loved destinations through… Read More

2 days ago

Le Méridien Kuala Lumpur Unveils “A Timeless Collection” of Mooncakes This Mid-Autumn

This Mid-Autumn Festival, Le Méridien Kuala Lumpur invites guests to celebrate tradition with elegance through… Read More

2 days ago

Google Unveils Pixel 10 Series, Pro Fold, Watch 4 & Buds 2a at Made by Google 2025

Google has just pulled back the curtain on its newest Pixel lineup at the annual… Read More

2 days ago

PayNet & Ant International Expand Partnership to Take DuitNow QR Global

Payments Network Malaysia (PayNet) and Ant International have signed a new Memorandum of Understanding (MoU)… Read More

2 days ago

ZTE & MMU Team Up to Build Malaysia’s Next Wave of ICT Talent

ZTE Corporation has signed a Memorandum of Understanding (MoU) with Multimedia University (MMU), paving the… Read More

2 days ago

Melbourne Beyond the City: Road Trips and Campervan Adventures

Melbourne is famous for its laneways, coffee culture, and buzzing arts scene, but here’s a… Read More

3 days ago

This website uses cookies.