Premium Steakhouse Chain Kay’s Steak & Lobster Opens Its 4th Outlet In Elmina Temu

Kay’s Steak & Lobster, a casual semi-fine dining restaurant specializing in premium steaks and lobsters, has expanded its presence with the opening of its fourth outlet at Elmina Temu.

Elmina was chosen as the location as it aligns with the brand’s target market—situated in the rapidly growing outskirts of the Klang Valley with a high population density, minimal competition, and strong purchasing power.

According to Kay’s Steak & Lobster Managing Director, Muhammad Aizuddin Mohd Khalid, the Elmina outlet strategically complements the existing Klang Valley locations. The Putra Heights branch serves the western region, Putrajaya caters to the southern area, while Ampang focuses on central Klang Valley customers.

Aizuddin further explained that the decision to establish outlets in suburban areas rather than the city center of Kuala Lumpur is part of a strategy to reduce operational costs, ensure long-term sustainability, and maintain competitiveness in the market.

Having been in operation for over 10 years, Kay’s Steak & Lobster is certified halal by JAKIM and is renowned for its signature dishes, including Lobster, Steak, and Beef Wellington. The first branch opened in Putra Heights in 2014.

What sets Kay’s Steak & Lobster apart is its commitment to serving only high-quality ingredients. The lobsters are imported live from Boston and Canada, not frozen, while the premium-quality steaks are sourced from Australia, specifically from Stanbroke suppliers, ensuring exceptional tenderness and halal certification.

Despite offering premium cuts, the pricing remains accessible, with ribeye steak starting from RM130 and lobster dishes priced between RM300 per serving (weighing between 700 to 800 grams).

Kay’s Steak & Lobster is an ideal dining spot for families, including those with young children, and is frequently chosen by customers to celebrate special occasions such as birthdays and anniversaries.

Aizuddin also revealed that Kay’s Steak & Lobster is set to open another outlet at KLGCC, Kuala Lumpur, in August with a slightly different concept. The brand is also exploring expansion into Johor Bahru and Penang in the first quarter of 2026.

For more information on the menu or to make reservations, please visit https://www.kaysteaklobster.com.

Adib Mohd

Recent Posts

Lambretta Revs Up Malaysian Streets With New X300GT, G350 Series II & Electrifying Elettra Debut

The roar of Italian engines (and the quiet hum of electrons) filled the Malaysia Autoshow… Read More

4 hours ago

Krispy Kreme Is Coming to Mongolia in Sweet New Partnership

Mongolia’s dessert scene is about to get a whole lot sweeter. Berjaya Food International Sdn.… Read More

5 hours ago

UNIQLO Seremban 2 Now Opened & It’s Their First Roadside Store in Negeri Sembilan

Get ready, Seremban folks! UNIQLO just pulled up to the neighborhood with their very first… Read More

6 hours ago

ecoBrown’s Brice Unveils New Truffle Snack with K-Pop Sensation TREASURE at Exclusive Launch in Malaysia

Malaysian snack lovers and K-pop fans are in for a double treat! SW Food, under… Read More

9 hours ago

Lactalis Launches PRIDE Family Milk Powder in Malaysia to Build Stronger Bones and Happier Homes

Malaysian families seeking a delicious and nutritious milk powder just got a new reason to… Read More

10 hours ago

Malaysia Ranks Among Top Picks for Chinese Travellers This Labour Day, Fueled by Alipay+ Travel Spending Surge

Data from Alipay and other Alipay+ partner payment apps indicates a notable increase in both… Read More

11 hours ago

This website uses cookies.