Sisik Restaurant Offers Over 150 Delicious Dishes At A Hillside Location

Offering over 150 delicious dishes at an exclusive hillside location at Kelab Shah Alam, Section 13, Selangor, Sisik Restaurant is the perfect choice for breaking fast this Ramadan.

From the signature Ikan Patin Masak Tempoyak Durian Fresh to Grilled Fish, Grilled Lamb, Gulai Kawah, Creamy Smoked Beef, Fried Shrimp and Squid, to the traditional Nasi Kenduri, the variety of dishes will cater to every palate.

The Sisik Royal Buffet will open from March 4th, 2025, with an early bird price of RM89 for those who make a reservation before February 12th, 2025.

High Demand and Complete Facilities

Sisik’s Managing Director, Noralinda Norjaya, shared that the restaurant has been popular since its operations began in Klang in 2011, before relocating to Shah Alam four years ago.

“Sisik is now in its second year at Kelab Shah Alam, and this is the first time we are offering a Ramadan buffet package. Last year, we only accepted pre-orders, but many customers requested a buffet for convenience,” she explained.

The location is also highly convenient, featuring ample parking space, a prayer room, and clean restrooms. The restaurant can accommodate up to 400 guests at a time, including air-conditioned rooms.

Fresh Seafood & Traditional Recipes

As a restaurant famous for its grilled fish, Sisik continues its legacy by showcasing fresh seafood directly in front of customers, including squid and shrimp paired with their special homemade sambal recipe passed down through generations.

The star attraction of Sisik Royal Buffet, “Patin Tempoyak Air Bukit,” is expected to be a crowd favorite, encouraging customers to return.

Other highlights of the buffet include:

  • Nasi Kenduri with Red Chicken and Jelatah
  • Various Malay Dishes & Sambals
  • Fried Seafood
  • A Selection of Noodles such as Laksa and Takoyaki
  • Traditional Malay Kuih-Muih, Cakes, Desserts, Sweet Porridges, and Fruit Rojak

From RM12 to RM30,000 Daily: Sisik’s Success Story

Noralinda also shared her success story, recalling how the restaurant’s first day of business only made RM12 about 13 years ago. However, with perseverance and teamwork, Sisik now records an average daily sales of RM30,000.

“We are truly grateful for the support of our loyal customers and will continue to maintain the authenticity and quality of every dish we serve,” she added.

Promotional Prices & Reservations

For those wishing to enjoy the special promotion:

  • Early Bird RM89 (reservations before February 12th, 2025)
  • Promo Price RM97 (reservations until one day before Ramadan)
  • Regular Price: RM119 (Adults) & RM69 (Children)

To make a reservation, visit www.sisikmedanikanbakar.com or contact +6011-6181 1167.

Adib Mohd

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