My Food 2025, a dedicated platform for championing local food suppliers and promoting food security by Montgomery Asia, was officially pre-launched yesterday at the Kuala Lumpur Convention Centre. The event was officiated by YBhg. Datuk Seri Isham bin Ishak, Secretary-General of the Ministry of Agriculture and Food Security (MAFS), marks the beginning of a nationwide movement towards strengthening local supply chains and increasing market access for Malaysian food producers.
The full My Food Show will take place from 24 to 26 April 2025 at the Kuala Lumpur Convention Centre. It will gather local food producers, café operators, restaurateurs, and industry leaders to advance sustainable food practices and promote locally sourced ingredients.
My Food 2025: A Movement Towards Self-Sufficiency in Malaysia’s Food Industry
The pre-launch event brought together key government representatives from the Ministry of Agriculture and Food Security (MAFS), the Federal Agricultural Marketing Agency (FAMA), industry stakeholders, and local suppliers to discuss the future of Malaysia’s food security and the role of local sourcing in achieving self-sufficiency.
“My Food 2025 is more than just a trade show—it’s a movement to support local food producers, connect them with key buyers, and foster sustainable business growth,” said Alun Jones, Project Director of Montgomery Asia. “By creating direct market access, we help small businesses scale, drive industry-wide change, and strengthen Malaysia’s local supply chains.”
The event aligns with the Slow Food movement, encouraging businesses to move away from overly processed foods and prioritise fresh, locally sourced alternatives—meeting growing consumer demand for natural, nutritious, and sustainable meals.
“The support from FAMA, Malaysia External Trade Development Corporation (MATRADE), and the Malaysia Conventions and Exhibitions Bureau (MyCEB) in making this show a reality is highly appreciated”.
“We are grateful for the support from FAMA, Malaysia External Trade Development Corporation (MATRADE), and the Malaysia Conventions and Exhibitions Bureau (MyCEB) in making this show,” added Jones. “We are also encouraged by the Ministry of Agriculture and Food Security endorsement, reaffirming our commitment to strengthening Malaysia’s local food ecosystem.”
My Food in April 2025: A Dedicated Platform for Local Suppliers
The My Food Show in April 2025 will be a landmark event showcasing Malaysian food producers and their diverse offerings to the café, restaurant, and retail sectors. Echoing its theme, ‘The Flavours of Your Community, ’ My Food 2025 promotes local suppliers, ensuring that Malaysian-made products receive the visibility and market access they deserve.
“Malaysia’s food industry is evolving, and businesses are actively looking for high-quality local ingredients,” added Alun. ” My Food Show will be a one-stop platform for connecting suppliers and buyers, ensuring that locally sourced food becomes a key driver of industry growth.”
The event will feature discussions and workshops focusing on:
- The benefits of shorter supply chains – Making fresh, high-quality food more accessible.
- Reducing carbon footprints – Minimising long-distance food transportation and packaging waste.
- Educating buyers on sustainable sourcing – Helping businesses integrate local ingredients into their menus and retail offerings.
Promoting Sustainability Through Business Events
As a venue partner, the Kuala Lumpur Convention Centre (KLCC) has strongly advocated food sustainability and local sourcing.
“We are glad the Kuala Lumpur Convention Centre is our venue partner. Their continuous efforts through the KLCC Business Events Alliance (KLCC BEA) are putting the KLCC Precinct on the map as a sustainability hub. The support of a major player is key to pioneering and driving further demand in the surrounding communities.
“With the increasing demand for locally produced food, My Food 2025 will be an essential catalyst in supporting local businesses and reinforcing Malaysia’s commitment to food security and sustainable living,” said Jones.
He further emphasised how industry shifts reshape procurement and sustainability practices within the F&B sector.
“As the F&B sector continues to evolve, there is a growing awareness of the benefits of local sourcing and sustainability,” added Jones. “My Food 2025 is an exciting platform to promote these values while offering local suppliers more exposure to businesses that want to integrate high-quality, locally sourced ingredients into their operations.”
Building Momentum for the My Food Show in April
As Malaysia moves towards a more self-sufficient and sustainable food future, My Food 2025 paves the way for small businesses to thrive. By supporting local sourcing, reducing supply chain complexities, and minimising carbon footprints, this initiative aims to leave a lasting impact on Malaysia’s F&B industry.
“For exhibitors, industry players, and the public alike, My Food 2025 will be a platform for education, business growth, and collaboration,” said Jones. “This is not just a trade show—it’s a step towards transforming Malaysia’s food industry for the better.”
My Food Show 2025 will be held at the Kuala Lumpur Convention Centre from 24-26 April 2025. Trade visitors can attend from 24-25 April, while the public is welcome on 26 April.
“For exhibitors, industry players, and consumers, My Food 2025 represents more than an event—it’s a movement to reshape Malaysia’s food industry for the better,” said Jones. “We invite local producers, retailers, and businesses to be part of this journey, creating a thriving, sustainable future for Malaysia’s food economy.”
For more details, visit www.myfood-expo.com.