As part of RWG’s 60th anniversary and Diamond Jubilee celebration, Resorts World Genting (RWG) proudly announces the launch of Genting Culinary Classic 2025, an exciting new culinary competition set to take place on 10 and 11 June 2025 at Genting International Showroom (GISR) and the Tourist Privilege Program, designed to reward international visitors with exclusive benefits in anticipation of Visit Malaysia 2026.
To officially launch these initiatives, a press conference was held at Resorts World Awana on 14 March 2025, attended by distinguished guests including Encik Ahmad Husni Ahmad Basri, Deputy Director of Package Development, Ms Jennifer Ong, Founder and CEO of HAPA Group, Spencer Lee, Executive Vice President of Sales, Marketing and Public Relations at RWG and Peter Foster, Executive Vice President of Awana at Resorts World Awana.
Spencer Lee, expressed his excitement about the initiatives, stating: “As we celebrate our Diamond Jubilee, we are thrilled to introduce the Genting Culinary Classic 2025 and the Tourist Privilege Program, both of which align with our commitment to elevating Malaysia’s hospitality and tourism industry. The strong support from Tourism Malaysia has been instrumental to bring these initiatives to life. Their partnership has reinforced our shared vision of positioning Malaysia and RWG as a premier destination for both culinary excellence and world-class travel experiences.”
The Ground Breaking Genting Culinary Classic 2025 in Collaboration with HAPA
To preserve Malaysia’s rich culinary heritage and inspire the next generation of culinary talent, the inaugural Genting Culinary Classic 2025 will center around the theme of Malaysian cuisine.
More than just a competition, this serves as a prestigious platform for hidden talents in home kitchens, rising stars in restaurant, food enthusiasts and industry professionals to demonstrate their skills, passion and artistry in celebrating the essence of Malaysian cuisine.
To ensure the highest standards of execution and professionalism, RWG has partnered with Hospitality Asia Platinum Awards (HAPA) as the official event organizer. With the expertise of HAPA in curating world class events and strong support from Tourism Malaysia, this annual hallmark event is set to elevate Malaysia’s reputation as a global culinary destination, offering chefs a career-defining exposure while encouraging collaboration and innovation in the hospitality industry.
The competition is open to all, with e-forms available for registration on rwgenting.com. From the pool of applicants, 20 finalist chefs will be selected based on their quality, innovation and creativity to compete in the grand finals. The competition will be judged by an esteemed panel of five culinary experts, including celebrity chef and renowned food critic, delivering a dynamic and high-stakes showcase of innovation and creativity.
The top five winners will walk away with prestigious titles and cash prizes, with the Grand National Winner receiving a grand prize of RM25,000. More than just a cash reward, the highlight of the competition is the exclusive opportunity to feature winning dishes at RWG’s world-class dining outlets, a once in a lifetime chance to leave a lasting mark on Malaysia’s culinary scene.
Unlock Exclusive Perks with the Tourist Privilege Program
In anticipation of Tourism Malaysia’s Visit Malaysia 2026 initiative, RWG is introducing the Tourist Privilege Program, offering international visitors a range of exclusive benefits from now until 31 December 2025.
By simply presenting a valid international passport at Info Counter located at Level 1 of SkyAvenue from 10am to 10pm, tourists will receive a Tourist Privilege welcome kit, unlocking access to goodies and assorted discounts and promotions.
With only limited kits available daily, this exclusive program operates on a first come first served basis, ensuring a premium experience for those who seize the opportunity.
For more exclusive events and experience, visit rwgenting.com or follow us on our official social media channels.