Resorts World Awana welcomes the holy month with “Iftar Pahang Timur-Barat.” The Ramadan dining experience draws inspiration from the familiar flavours and local food traditions of Pahang.
Designed to bring families, friends, and communities together, the dining experience celebrates the spirit of connection during Ramadan. It reflects the warmth, generosity, and togetherness that define the season.
Guests begin their iftar at a dedicated kurma counter featuring both imported and local dates. They can then enjoy a delightful showcase of heritage sweets under the theme “Semanis Tradisi, Selembut Dirasa.”
The dessert spread celebrates heritage kuih such as kuih lapis, onde-onde, seri muka, akok, bingka, tepung pelita, and badak berendam. It offers guests a nostalgic taste of tradition with many more beloved favourites.
Fresh local fruits and Nyonya-style pickles complement the selection. Guests can also enjoy comforting bowls from the Bubur Warisan Pahang station, featuring familiar Ramadan staples loved across generations.
Across the dining space, culinary stations showcase influences drawn from locations and food cultures associated with Pahang. Each station reflects the unique character of the state’s towns and coastlines. Together, they recreate the vibrant atmosphere of everyday street-style dining.
Guests can savour signature roasted meats from the Champion Kambing Golek station, freshly fried seafood at the Celup Tepung Beserah counter, and aromatic soups accompanied by Benggali bread.
Weekend diners are treated to grilled seafood inspired by Tanjung Lumpur while other stations present street-inspired favourites such as:
- satay
- otak-otak
- murtabak
- roti john
- shawarma
- nasi kandar selections
- fried snacks
- noodle dishes
- laksa
At the heart of the buffet, rotating main-course selections present comforting dishes rooted in local cooking traditions.
Diners can enjoy comforting staples including rendang tok, ayam masak merah, ayam kerutuk, gulai kawah daging, patin masak tempoyak, singgang daging and curry favourites, complemented by fragrant rice selections and classic vegetable dishes that round out the meal.
To end the evening on a refreshing note, guests may indulge in cooling desserts such as ice cream, ais batu campur and cendol, alongside a range of beverages such as sirap bandung, teh tarik, fruit-based drinks and local thirst quenchers.
Altogether, the dining experience embodies the spirit of abundance, gratitude, and togetherness while celebrating Malaysia’s culinary diversity.
The buffet is available daily from 20 February to 20 March 2026, beginning at 6.30pm, with pricing at RM118 for adults and RM68 for children.
With “Iftar Pahang Timur-Barat”, Resorts World Awana continues its commitment to crafting memorable seasonal dining experiences that honour tradition while welcoming guests into a festive and communal atmosphere.
Beyond Resorts World Awana, guests can also enjoy seasonal Ramadan offerings across the resort.
At Jom Makan SkyAvenue at Level G, a Setalam Ramadan set is available from 19 February to 20 March 2026 from 2pm onwards daily.
Priced at RM45, the set features ayam percik served with nasi minyak, accompanying condiments and two glasses of iced bandung.
Meanwhile, Jom Makan Street Food at Level 4 presents an Aneka Kerabu promotion over the same period from 3pm to 8pm daily, offering a selection of traditional salads and sides such as pucuk paku variations, kerabu manga, kacang botol, taugeh, as well as seafood and meat options.
Complementing the dishes are a variety of beverages such as air jagung and bandung cincau, each served with vanilla ice cream on top, as well as iced lime tea, providing guests with a complete light and wonderful Ramadan experience across the resort.
For reservations or enquiries, please contact Resorts World Awana or visit rwgenting.com or follow our official media platforms.