JOHOR BAHRU,MALAYSIA, 15 May 2026——Introducing a new addition to Johor Bahru’s dining scene, Senjaa Bakery Café officially opens its first outlet at SKS City Mall, bringing a refined yet approachable bakery café experience to diners.
Anchored in quality and inclusivity, Senjaa offers freshly baked artisanal pastries crafted using French techniques, alongside comfort-driven dishes that balance local flavours with refined culinary presentation. Operating on a 100% no-pork, no-lard concept, Senjaa provides a welcoming space for a diverse range of customers seeking both everyday dining and elevated café indulgence.
Designed for discerning diners who appreciate both comfort and sophistication, Senjaa presents a thoughtfully curated menu inspired by Michelin-level culinary refinement, where familiar flavours are elevated through precise cooking techniques, balanced seasoning, quality ingredients, layered textures, and elegant presentation.
This culinary direction is led by Chef Hafizzul Hashim, chef-owner of Restaurant Fiz, whose approach to cooking is shaped by discipline, creativity, and thoughtful execution. Under Chef Hafizzul’s leadership, Restaurant Fiz has been recognised as one of Tatler’s Best 20 Restaurants for two consecutive years and has also held the Michelin Green Star for two years running, reflecting the culinary philosophy of purpose, quality, and mindful craftsmanship that also inspires Senjaa’s dining
experience.
This philosophy comes to life through Senjaa’s range of signature creations, from the Hainan Chicken Au Gratin and Chicken Sambal Sando, where familiar local comforts are reimagined with depth and refinement, to heartier dishes such as the Slow-Braised Lamb Tagine, Signature Nasi Lemak with Ayam Berempah, and Signature “Asam Pedas”, which highlight rich regional flavours through elevated and thoughtful craftsmanship and presentation.
Playful creations such as the Chicken Satay Banh Mi and Mackerel Banh Mi further introduce a French contemporary café interpretation of well-loved Southeast Asian profiles. Each dish is crafted to deliver quiet sophistication — familiar in essence, yet refined in execution.
“The café’s name, ‘Senjaa’, is inspired by the quiet beauty of the golden hour, the gentle transition between day and night. We wanted to reflect that feeling in our space, where our diners can slow down, savour, and experience dining in a more intentional and meaningful way,” said Mr. Leck Kim Song, Management Representative of Senjaa,
“In Johor Bahru, we saw an opportunity to introduce a dining experience that is unique, one that brings together refined craftsmanship, elevated comfort food, and accessible luxury in a serene setting.”
Beyond its culinary offerings, Senjaa sets itself apart as a thoughtfully curated sanctuary where calm, connection, and contemporary elegance converge. Designed to evoke a sense of understated luxury, the space seamlessly blends warm textures with modern sophistication, creating an inviting atmosphere for the diners.
Whether it’s an unhurried coffee, an intimate shared meal, or a quiet personal retreat, Senjaa offers more than just dining; it delivers a refined lifestyle experience that resonates with today’s discerning audience.
Operating daily from 10.00am to 10.00pm, Senjaa Bakery Café marks a distinctive addition to Johor Bahru’s evolving lifestyle landscape, a destination where time slows, flavours comfort, and every visit becomes part of a shared story.
Signature Dishes, Beverages and Bread / Pastry of Senjaa Bakery Café
| Dish | Craftsmanship & Features | Flavours Profile |
| CRULLER CÉSAR
| Romaine lettuce, anchovies and croutons are tossed with Senjaa’s coconut Caesar dressing | Crisp, savoury and lightly creamy, with subtle coconut notes and a refreshing finish. |
| Wild Forest Mushroom | Creamy wild forest mushroom soup is served in a freshly baked country bread bowl for a rustic, comforting presentation. | Earthy, creamy and warming, with deep mushroom richness and soft bread aroma. |
| Signature Nasi Lemak with Ayam Berempah Half | Senjaa’s signature nasi lemak is paired with sambal, egg, peanuts, anchovies and cucumber, served with Javanese-inspired spiced fried chicken and a fragrant lemongrass crust. | Aromatic, spicy and hearty, with fragrant rice, bold sambal, savoury condiments and crisp spiced chicken. |
| Slow-Braised Lamb Tagine | Slow-cooked whole lamb shank is prepared in Moroccan spiced sauce and served with mashed potatoes. | Slow-cooked whole lamb shank is prepared in Moroccan spiced sauce and served with mashed potatoes. |
| Hainan Chicken Au Gratin | Crispy chicken is layered over tomato and mushroom sauce, topped with chicken ham and white cheddar cheese, then baked for an indulgent gratin finish. | Savoury, creamy and cheesy, with bright tomato depth, mushroom richness and a baked golden finish. |
| Signature “Asam Pedas” | Seafood marinière or oxtail is served in Senjaa’s signature asam pedas gravy with okra and cherry tomatoes. | Tangy, spicy and full-bodied, with aromatic heat, bright acidity and rich savoury depth. |
| Chicken Sambal Sando | Crispy chicken is layered with sambal mayo and Asian slaw, served with straight-cut fries. | Crunchy, creamy and mildly spicy, balanced by the freshness of Asian slaw. |
| Chicken Satay Banh Mi | Chicken satay is layered with pickled vegetables, sambal peanut mayo, Asian slaw and assorted keropok. | Savoury, nutty and tangy, with aromatic satay notes and a satisfying crunchy finish. |
| Mackerel Banh Mi | Panko-crusted mackerel is paired with local herbs, sambal mayo, Asian slaw and assorted keropok. | Crisp, savoury and herbaceous, with gentle spice and refreshing local accents. |
| Choco Dino Malais | A polished take on a nostalgic local chocolate drink, presented with a more indulgent café-style touch. | Rich, creamy and deeply chocolatey. |
| Asam Buoy Spritz
| A sparkling cooler inspired by the familiar asam boi profile, crafted for a refreshing lift. | Tangy, fizzy and lightly sweet. |
| Rose Velours | A floral signature beverage with a smooth and elegant texture that complements Senjaa’s refined café identity. | Fragrant, silky and delicately sweet. |
| Signature Belgium Chocolate Pisang Bread
| Made with rich premium Belgium chocolate paired with selected pisang bananas, creating a signature combination that balances indulgence with natural fruit sweetness. | Rich chocolatey sweetness with a smooth banana finish. |
| Dark Cocoa Pistachio Kunafa Cookies | Rich cocoa cookie layered with crispy kunafa and smooth pistachio crème, finished with premium pistachios for added texture and crunch. Prepacked for a convenient gourmet treat on the go. | Rich dark cocoa with nutty pistachio and creamy sweetness. |
| Dark Chocolate Salted Caramel Cake | Layered with premium dark chocolate and velvety salted caramel, finished with a golden crisp topping for added texture. | Bold dark chocolate balanced with smooth salted caramel sweetness. |