Food

Durian Hub – A Seasonal Return to Palm Garden Hotel, Putrajaya

PUTRAJAYA, 7 JULY 2026 – Durian season makes its return to Palm Garden Hotel, Putrajaya, a Tribute Portfolio Hotel, with the return of Durian Hub 2026 at Palms Café Terrace. This year’s edition continues the hotel’s seasonal tradition with an enhanced evening format and a new corporate experience designed around Malaysia’s favourite fruit.

An Evening Durian Experience at Palms Café Terrace

From 5.00pm to 10.00pm every Friday and Saturday for the month of July to September (subject to availability), Palms Café Terrace transforms into a relaxed durian gathering space where guests can enjoy freshly opened premium durians in an al-fresco setting.

This delicious experience is open to all hotel guests and the public, with special privileges extended to Club IOI members, IOI Staffs and associates of the hotels including Putrajaya Marriott Hotel, Le Meridien Putrajaya, Moxy Putrajaya and Four Points by Sheraton Puchong. Guests may also complement their durian experience with à la carte food and beverages from Palms Café, available throughout the evening at Palms Café Terrace.

Premium Durians, Served Simple – and Shared Differently

Building on this year’s season, Palm Garden introduces the “Durian Meeting Escape”, redefining what a corporate break can be. Moving beyond the usual coffee and pastries, it introduces a bold seasonal shift – replacing the standard afternoon refreshment with freshly served durians and ice kacang. Positioned as a post-meeting reward rather than a routine break, it transforms training sessions and corporate gatherings into a more memorable, distinctly local experience.

Continuing a Seasonal Tradition

Durian Hub returns as part of Palm Garden Hotel’s ongoing celebration of Malaysia’s durian season, bringing together guests, locals, and the surrounding community in a shared resort experience at Palms Café Terrace. As the season unfolds, Palm Garden Hotel invites you to be part of this year’s Durian Hub 2026 – an evening ritual of flavour, atmosphere, and connection, where every Friday and Saturday becomes a reason to gather, indulge, and return to what the season is truly about.

Ezzatie Najwa

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