From a Malaysian rainforest-inspired feast to an Italian-American Thanksgiving dinner, November is bringing plenty of dining experiences and rooftop entertainment to Kimpton Naluria Kuala Lumpur.
Throughout the month, guests can look forward to new menus, international cocktail collaborations, seasonal treats and live music across its four dining destinations. Here’s what to look out for.
1. TUAI + TILL: A New Menu And Malaysian Rainforest Feast
The Next Chapter for Tuai + Till
November 2026 | À la carte
Tuai + Till is introducing a refreshed menu inspired by its name, combining Malaysian ingredients and fermentation with contemporary European cooking under the philosophy “Harvest. Ferment. Malaysian Soul.”
Some of the highlights include:
- Braised Beef Cheek Rendang Tok – Slow-cooked for eight hours.
- Grilled Sambal Red Snapper – Wrapped in banana leaves and cooked over an open flame.
- Lamb Ribs Pongteh – Served with fermented soybean paste, braised shiitake mushrooms, potatoes and jasmine rice.
- Curry Laksa Pasta – Casarecce, tiger prawns and crispy tofu puffs coated in coconut curry laksa rempah.
- Duck Leg Rendang Parmentier – Slow-cooked duck confit and rendang rempah topped with pomme purée.
Rainforest Heritage Lunch Buffet
28 November 2026 | 12pm – 3pm
RM98 nett per person
Tuai + Till will also host a one-day dining experience celebrating Malaysia’s rainforest ingredients and traditional cooking methods through flame, bamboo and banana leaves.
The buffet features dishes such as Ayam Pansuh, Beef Masak Hitam, Nasi Buluh, Kerabu Pucuk Paku and Smoked Cassava with Honey.
One of the highlights is The Leaf Bundle, a shared tableside experience at 1pm where guests open their own banana-leaf fish parcels together. There will also be live cooking stations, local honey and coffee, forest-inspired desserts and Malaysian acoustic music.
Children aged five and below dine complimentary per paying adult, while those aged 6–12 receive 50% off.
The Lunch Edit
Every Thursday & Friday | 12pm – 2:30pm
RM128 nett per person
The weekday buffet offers Malaysian and European favourites, including seafood, roasts, freshly prepared focaccia and sourdough sandwiches, alongside live cooking stations.
Guests can also enjoy local dishes such as Nasi Kerabu, Nasi Kandar, noodles and Hainanese chicken rice.
Tuai OR Till – Daily Lunch Sets
Saturday – Wednesday | 12pm – 3pm
For groups of five or more, Tuai + Till offers four family-style sharing menus:
- The Garden Set – RM88 nett per person: A vegetarian spread featuring soup, vegetables, pizza and local desserts.
- The Tuai Set – RM108 nett per person: Malaysian flavours with grilled dishes and local favourites.
- The Till Set – RM118 nett per person: European-inspired salads, pizzas, roasted meats and seafood.
- The Fusion Set – RM128 nett per person: A combination of Malaysian and European signatures, including Curry Laksa Pasta and Duck Leg Rendang Parmentier.
Location: Level 3, Kimpton Naluria Kuala Lumpur
2. FOUR SIBLINGS: Rooftop Parties And Manila’s Cocktail Scene
A Brief Affair – Rooftop Pool Party
7 November 2026 | 5pm – 12am
Tickets: RM155 nett (Early Bird), RM175 nett (General Admission) and RM185 nett (At The Door)
Four Siblings is teaming up with lifestyle partner Need Me. Not for a rooftop pool party inspired by Bali’s beach-club atmosphere.
The evening features two different settings:
- 5pm – 8pm: Golden-hour cocktails, tropical music and poolside socialising by the infinity pool.
- 8pm – 12am: The party moves indoors with Afro House, R&B House and dance music.
DJs Kelvin Yap, Eric and Vanns Ngo will take over the decks throughout the night. Each ticket also includes two cocktails, with additional bottle packages available.
Tickets are available exclusively through Ticketmelon.
No Entry – Except Tonight
Four Siblings X No Entry, Manila
14 November 2026 | 7pm onwards
RM58 nett per cocktail
For its final guest shift of 2026, Four Siblings welcomes No Entry from Manila, bringing a taste of the Philippines’ cocktail scene to Kuala Lumpur.
Guests can try the visiting team’s cocktail creations alongside Filipino-inspired bites. Each visitor will also receive a scratch card inspired by Four Siblings’ four signature spices – cinnamon, cardamom, star anise and clove – with surprise rewards redeemable on a return visit.
Sky High Sessions
Every Friday & Saturday | 9pm – 12am
The rooftop’s weekend music sessions continue with two DJs bringing different sounds and musical styles.
- DJ Teng Boon: 6, 7, 13 and 28 November. Known for his experience across more than 55 cities, his sets span house, techno, disco, funk and soul.
- DJ Dave: 14, 20, 21 and 27 November. His music covers R&B, hip-hop, funk, Latin, Afro Tropical House and retro disco.
Golden Hour
Daily | 5pm – 8pm
RM31 nett per cocktail
Guests can enjoy rotating cocktails inspired by Malaysia and South America, including local favourites such as Teh Tarik, Onde Onde, Roti Bakar and Sirap Bandung, alongside Sundown Aperitivo, Adonise, Cold Rush Margarita and Poolside Sangria.
Location: Level 26, Kimpton Naluria Kuala Lumpur
3. SABATO’S: Italian-American Thanksgiving And New Cocktails
Sabato’s Social Club: The Grand Tour – Piedmont
Daily | 8pm – 10pm
RM150 nett per person
The Grand Tour continues its exploration of Piedmont, Italy, with four weekly wine experiences featuring Vietti Perbacco Langhe Nebbiolo, Banfi Principessa Gavia, Ricossa Barbera Appassimento and Pio Cesare Gavi.
Each experience comes with a chef-created regional aperitivo bite and a story shared tableside. Guests who collect all four stamps in their Grand Tour Passport can unlock a complimentary mystery wine pour, priority invitations to The Sommelier’s Table and exclusive member pricing on featured wines.
A Feast at Nonna’s
27 & 28 November 2026 | 7pm
RM280 nett per person
Thanksgiving gets an Italian-American twist with Nonna’s Thanksgiving, a two-night dining experience inspired by traditional family gatherings.
The evening begins with an antipasto spread featuring Godfather’s Meatballs in Sunday gravy, Baked Clams Oreganata, Italian cured meats, cheeses and freshly baked bread.
Dinner then comes in two rounds:
- The First Dinner: Baked Ziti alla Famiglia, layered with Sunday gravy, ricotta and mozzarella.
- The Second Dinner: A traditional Thanksgiving spread featuring roast turkey, Italian sausage and fennel stuffing, truffle mashed potatoes, seasonal vegetables, cranberry mostarda and two gravies.
Desserts include Pumpkin Cannoli and Torta della Nonna, accompanied by espresso and Italian digestifs. Guests can also take part in The Family Portrait and The Family Record, where they can capture a keepsake and write a note of gratitude to someone special.
One Night in 1978 – New Cocktail Programme
RM60 nett per cocktail
Sabato’s is introducing a new cocktail programme inspired by a fictional love story set in 1978.
Each drink represents a different chapter of the story, with creations such as:
- Check In: Parmesan-infused vodka, dry vermouth, olive brine and olive bitters.
- Wong Place Wong Time: Peanut butter dark rum, green apple shrub, plum syrup and oolong tea soda.
- Do Not Disturb: Scotch whisky, Barolo Chinato, fino sherry, elderflower and bitters.
- Breakfast in Bed: Bourbon, spiced tomato shrub, lemon, elderflower, honey and a mezcal float.
Other chapters include Expensive, Marilyn Monroe, Lipstick on the Collar, Pillow Talk and Last Dance.
Location: Level 25, Kimpton Naluria Kuala Lumpur
4. RISE & GRIND: Seasonal Cakes, Sandwiches And Coffee
A New Coffee Chapter: Curate Coffee Roasters
October – December 2026
Rise & Grind continues its collaboration with Malaysian specialty coffee roaster Curate Coffee Roasters, led by two-time Malaysia Brewers Cup Champion Shaun Liew.
The selection features two coffee blends:
- Monday Blues: Naturally processed Brazilian medium-dark roast with nutty, cocoa-rich and syrupy notes.
- Fruit of Eden: Medium roast combining Ethiopian and Colombian beans, with notes of peach, lychee and black tea.
Sandwich of the Month: Chicken Mortadella and Turkey & Toast
RM28 nett each
The seasonal sandwich selection includes Turkey & Toast, featuring roasted turkey, cranberry aioli, brie, baby rocket and candied walnuts on sourdough.
Rise & Grind’s bestselling English Muffin also remains on the menu.
Bowl Happens – Golden Autumn & Ruby Harvest
RM24 nett each
Two new salads offer a lighter option for November:
- Golden Autumn: Roasted sweet potato, Puy lentils, baby kale, pomegranate and goat cheese with balsamic glaze.
- Ruby Harvest: Kale, quinoa, dried cranberries, toasted walnuts and Parmesan shavings with lemon-Dijon dressing.
Purple Velvet Cake & Maple Pecan Chocolate
RM18 nett per petit cake | RM188 nett per whole cake
The pastry counter introduces two seasonal creations. Purple Velvet Cake with Cheese Frosting combines purple sweet potato with creamy cheese frosting, while Maple Pecan Chocolate brings together chocolate, maple and pecan flavours.
Both are available as individual cakes or whole cakes for celebrations and gatherings.
Location: Ground Floor, Kimpton Naluria Kuala Lumpur
Whether you’re interested in exploring Malaysian flavours, joining a rooftop party or trying something new from the seasonal menus, November brings plenty of reasons to visit Kimpton Naluria Kuala Lumpur.
For reservations and enquiries, guests can contact the respective dining outlets or visit the hotel’s official website. IHG One Rewards members can also enjoy dining discounts through its Dining Privileges programme.