Cincau is a jelly-like food that has a mild, slightly bitter taste but it is definitely delicious. It has been such a familiar ingredient that many people used in their recipes especially during Ramadan. Talking about cincau, the only recipe that would pop up in people’s minds would be none other than Sirap Cincau or even Bandung Cincau. Little do people know, there are actually so many simple recipes that can be made just by using cincau.
Cincau can be mostly used in any desserts and also beverages as they have this chewy texture that is very enjoyable to eat by everyone. In these modern days, people could be extra innovative and come out with so many new recipes that can be made by using cincau. These are 5 delicious recipes that can be made with them.
1) Cincau Pudding
Picture: Cookpad
Ingredients
- 2 cups cincau (coarsely chopped).
- 1 packet of powdered gelatin (10gm).
- 1 cup coconut milk.
- 1 can of evaporated creamer.
- 1 can of condensed milk.
- 1 cup water.
Steps
- Prepare the ingredients.
- Cincau chopped and place in a container. Put coconut milk, evaporated creamer, condensed milk, agar powder, and water into the pot and bring to a boil. After boiling, pour it into a container containing cincau. Let the pudding harden before storing it in the refrigerator.
2) Cincau Thai Green Tea
Picture: Cookpad
Ingredients
- 2 tablespoons Thai green tea powder.
- 1 glass of boiling hot water.
- 3 tablespoons sweetened condensed milk.
- 1 cup ice cubes.
Steps
- Soak the tea powder with hot water until the tea is fluffy.
- In a glass, stir in sweetened condensed milk using a teaspoon three times. Pour half a glass of green tea water and stir well.
- In another glass, fill the ice cubes and also the cincau that have been cut into small pieces. Pour in the green tea water mixture.
- Ready to be enjoyed.
3) Cincau Cream Crackers Pudding
Picture: Cookpad
Ingredients
- 10 grams of agar-agar powder.
- 250 grams of sugar.
- 5 pieces of cream crackers.
- 100 ml of evaporated creamer.
- 100 grams of cincau.
- 1 liter of water.
- 3-4 dots of pink dye.
Steps
- Combine agar-agar powder, sugar, and water. Bring to a boil.
- After boiling, reduce the heat and pour 5 teaspoons of the mixture into a mold that has been moistened with water. Chop the cincau in it. You can also cut it. Let cool, and harden under a fan.
- For the rest of the mixture, add the evaporated creamer and the cracked cream cracker biscuits. Stir well. Open a small fire this time.
- When the cincau layer hardens, scoop half of the mixture and pour over the cincau layer. Let it freeze again.
- The last remaining, add 3-4 drops of pink dye. Stir well.
- Finally, pour the pink mixture after the milk layer has frozen. Cool first, before storing in the refrigerator.
- Ready to be served.
4) Cincau Strawberry Float
Picture: Cookpad
Ingredients
- Fanta Strawberry.
- Vanilla Ice Cream.
- Cincau.
- Ice cube.
Steps
- Prepare the ingredients, put ice in a glass.
- Cut cincau into small pieces.
- Pour Fanta Strawberry into the glass and add 2 scoops of ice cream and place cincau as a topping.
5) Bandung Cincau White Chocolate
Picture: Cookpad
Ingredients
- 1 tablespoon cincau.
- 2 tablespoons condensed milk.
- 3 tablespoons evaporated creamer.
- 2 tablespoons white chocolate.
- Ice cube.
- 50 ml of warm water.
- 1 teaspoon syrup.
Steps
- Prepare the material that we need.
- Prepare 50ml of warm water in a cup then add 1 teaspoon of syrup dye and stir until well combined.
- Add condensed milk and evaporated creamer and stir until it is well blended. Then add ice cubes and then add white chocolate topping and sprinkle cincau on top of it.
- It is ready to be served.
Sources: Cookpad
