cooking tips

How To Get Rid of the ‘Kapur’ in Mee Kuning? This Tip Will Help!

One of the concerns when purchasing mee kuning is the pungent smell and bitter taste of 'kapur' or chalk.  The… Read More

2 years ago

Tired of Scrubbing Crust On Your ‘Kuali’? Use These Simple Tips

What makes cooking not fun? Obviously, washing the pan or in Malay, we called it kuali. We all know how… Read More

3 years ago

A Well-Known Dish of Southern Malaysia? A Must-Try ‘Rendang Daging Cili Padi’ Recipe

Many people must already know that rendang is one of the most popular foods in Malaysia. In fact, it is… Read More

3 years ago

Soggy Fries? Say No More! This Recipe Will Save Your Day!

Soggy fries might be everyone's worst nightmare. No matter how many times you have tried, you just can't get it… Read More

3 years ago

Crying From Cutting Onions? Here’s Simple Tips To Follow

Cutting onions can be the "saddest' moment that you can experience. Your eyes produce endless tears and it's hard for… Read More

3 years ago

Put Before Frying? Benefits of ‘Asam Keping’ That You Might Not Know

Frying fish, chicken, or fries can be a scary experience for other people, especially for first-timers. The oil splash from… Read More

3 years ago

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