Fear of Clusters of Holes, These Are Five Foods Will Make Your Trypophobic Skin Crawl

Based on the Healthline portal, Trypophobia is a fear or disgust of closely-packed holes. People who have it feel queasy when looking at surfaces that have small holes gathered close together.

For example, the head of a lotus seed pod or the body of a strawberry could trigger discomfort in someone with this phobia.

These are other common triggers include things:

1.Honeycomb

2. If you are fun to see the bread dough that is expanding, get ready to get your goosebumps on the back of the neck

3. Roasted garlic can actually trigger trypophobia too!

5. Do you realize that many of your favorite cakes have trypophobia motives?
Sources: Popbella.com
Adib Mohd

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