World’s Most Expensive Peanut Butter And Jelly Cost RM1,200 Served In Chicago

Peanut butter and jelly supposed to help you save your money but not when you have it at Chicago restaurant PB&J, where a single sandwich will set you back aa whopping $350.

PB&J, which unintuitively stands for ‘Pizza, Beek & Jukebox’ and not ‘peanut butter and jelly’. The owner came up with the idea for the world’s most expensive peanut butter and jelly sandwich after stumbling upon the former record holder and realizing all it had going for itself was a 24k gold toothpick keeping the bread slices together. They believed that they can do better than that and ‘The Golden Goose’, a decadent treat featuring some of the finest ingredients in the world was born.

The Golden Goose, built around a whole loaf of bread that has gold dust baked into the flour and edible gold leaf topping. The sandwich consist of the most expensive jam in the world, made from red and white currants that have been painstakingly de-seeded by hand using goose quills.  The Golden Goose then drizzled with one of the rarest types of honey in the world (manuka honey) and packed with what is probably the cheapest ingredients, Adams All-Natural peanut butter.

Matthew and Josh mcCahill, the brothers behind PB&J, didn’t reveal what the gold-infused bread costs to make, we do know that a 100-gram jar of Mansion Dutriez jam costs 20 euros ($24), a 250-gram jar of manuka honey imported from New Zealand costs $371, and the peanut butter itself is only $5 a jar.

Source: Rob Report

Adib Mohd

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