(Video) First Became Popular In Japan, You Should Try This ‘Raindrop Cake’

Day by day, there is an increased number of unique and also creative foods and also beverages that got created by a lot of people in this beloved country that is Malaysia. Some of them would quickly get viral and make many people feel eager and wanted to try them so that they can join the hype train. One of them would be the ‘Raindrop Cake’.

This ‘Raindrop Cake’ food can be seen as a spherical, colorless blob that looks like a big drop of water on the plate, it made waves all over social media for how cool it looked. Raindrop cake is a dessert made of water and agar that is supposed to resemble a raindrop. It first became popular in Japan in 2014, and later gained international attention.

@twinkletheoryIt tastes like jelly, but liat sikit😂 Sedap u guys should really try it whenever u drop bt at concubine lane. #raindropcake #concubinelane

♬ Я буду ебать – MOREART

The dish is made from mineral water and agar. Thus, it has virtually no calories. The agar is actually a vegetarian alternative to gelatin that is made from seaweed. After being heated, it is molded and cooled. A syrup crushed peanuts are used as toppings. The dish appears like a transparent raindrop. The largely tasteless dessert melts when it enters the mouth and must be eaten immediately, or it will melt and begin to evaporate after twenty minutes.

Sources: TikTok twinkletheory.

Adib Mohd

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