SUBANG JAYA, March 15 (Bernama) – ‘Jemput Makan’returns to The Resort Café of Sunway Resort, delivering a genuine culinary experience in a gold and white environment in conjunction with the upcoming fasting month of Ramadan.
With a concept called, ‘An Experience of Time-Honoured Traditional Recipes’, the buffet featuring indoor and outdoor stations with live-action cooking from the chefs, reminiscent of the classic bustling atmosphere of the Ramadan bazaars around Malaysia during the festive period.
Among the featured dishes offered this time are a classic dish from Sabah, Hinava or Barramundi Ceviche, Ikan SalaiTerung Asam or Smoked Barramundi with Sour Aubergine and Linut as well as Ikan Ampap, a Sago flour-based starch enhanced with fish prepared in tamarind, bird’s eye chilli, Sambal Belacan and Pucuk Paku Pakis or Fiddlehead Fern and more.
Stepping outside the restaurant where a bustling bazaar-like concept of live-action stations awaits includes the must have succulent and eye-catching ‘Kambing Bakar’ or Whole Roasted Lamb marinated overnight with over 25 local spices and aromatics for four hours.
A treat for meat lovers, our ‘Daging Salai Panggang’ or Roasted Smoked Meat with a choice of Beef or Chicken, is marinated with local spices for 24 hours and thereafter grilled over charcoal fire to perfection.
Meanwhile, rotational highlights on the buffet spread include Fresh Seafood on Ice, a variety of classic rice dishes such as Nasi Hujan Panas, Nasi Tomato, Nasi Minyak and Nasi Bukhara.
More traditional favourites include, ‘Bubur Lambuk’ with Beef Short Ribs, ‘Lemang Goncang’ served with ‘Ketupat’ and paired with ‘Beef Rendang Tok’ and ‘Serunding’ to evoke a sense of nostalgia.
The Ramadan buffet at The Resort Café from April 4 to May 2 costs MYR198.00 nett per adult and MYR99.00 nett per child (aged 6 to 12 years).
For reservations, call +603 7495 2009 / +603 7492 8000 or email srhs.bookfnb@sunwayhotels.com.
Sources: BERNAMA