Satisfy Your Pearl Milk Tea Cravings Guilt-Free With Nu Skin’s TRGO® Protein+

A hectic lifestyle can sometimes mean that you might not have time to obtain the appropriate amount of nutrients needed for your body. Sufficient protein intake is necessary for the growth, development and repair of vital tissues especially when your daily routine involves vigorous physical activities. The sufficient intake also differs with age, activity level and nutritional goals.

Nu Skin launches the TRGO® Protein+, offering a delicious and convenient way to boost your protein intake.The TRGO® Protein+ provides you with plant-based protein from soy, making it ideal for lacto-ovo-vegetarians as well. Formulated with protease that improves protein digestion and enhances amino acid absorption the consumption provides you with a boosted protein intake. This allows you to grow, develop and repair body tissues.

TRGO® Protein+ was launched by Mr. Hendrix Wong, Vice President, Market Operations of Nu Skin Malaysia & Brunei [second left] and Mr. Jason Leng, Sales & Marketing Director of Nu Skin Malaysia & Brunei.

It comes in pearl milk tea flavour, which consists of a combination of natural black tea extract, black tea flavour and vanilla flavour. This brings you a good mouthfeel with pleasant tea aroma and satisfies your milk tea cravings without worrying about exceeding your daily calories intake.

Guests and attendees were the first few to try out the taste of newly-launched TRGO® Protein+ at designated sampling booths.

“Boosting your protein intake doesn’t always have to take hours of preparation with complicated ingredients. Sometimes it can be something as quick as grabbing a protein-packed drink,” said Hendrix Wong, Vice President, Market Operations of Nu Skin Malaysia & Brunei.

“On top of that, nutritional food has always been stereotyped as food that tastes bland, and that makes it hard for certain individuals to transition to a healthier option. This is why we opted to release the TRGO® Protein+ in pearl milk tea flavour. We understand that it is hard to curb certain cravings and that pearl milk tea is still very popular in Southeast Asia. Why go against the cravings when we can leverage it to come up with something tasty yet still good for your body?” he added.

Guests enjoyed taking group photos with some props at the photo booth of TRGO® Protein+.

Malaysia is the first country that introduced and launched pearl milk tea-flavoured TRGO® Protein+ into the Southeast Asia market. Every sachet of the TRGO® Protein+ is 10g in mass that can be consumed before or after a meal and/or workout, and also as a healthy snack. Simply add 1 sachet to 150ml of water and shake to mix until all the powder is dissolved.

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