Praise to God, Ramadhan is just around the corner! It feels like it was only yesterday since we celebrated last year’s fasting month. Time sure flies. Hopefully, all of us will be given the strength, endurance, and perseverance to experience another 30 days full of barakah.
Speaking of Ramadhan, there are so many things we can do during the holy month. It’s a humbling month that nourishes the soul by staying close to the Creator. Indeed, Ramadhan is full of blessings.
There will be programs like tadarus Al-Quran where people will recite the Quran with supervision from the ustaz, ustazah or knowledgeable individuals.
Also, mosques and prayer halls around the nation will hold a breaking-fast feast with orphans, disabled people and the elderly. However, we hope this will continue even after Ramadhan ends.
Of course, the main event has to be the food! Only during the fasting month can we get the best of bazaar Ramadhan. People will flood every stall to buy dishes like ayam percik, nasi goreng, roti john, murtabak and traditional kuih-muih. The list doesn’t stop there. We’re expecting even more gastronomical menus this year!
However, to those who prefer cooking to buying, oh, God, how to prepare different dishes for 30 days? Your idea bank might be dry after the first week of fasting ends!
Don’t know what to cook this Ramadhan? Khairul Aming can help!
Malaysia’s Ramadhan-menu-provider, Khairul Aming, is here to save the day! Known for his catchphrase, “Hey, what’s up guys?” he’s ready to serve only the best 30 food ideas for the fasting month!
2023 will mark his sixth year of doing the tradition he did hours before breaking fast.
We’re excited to see what dishes he will serve this year. Of course, his easy-to-follow recipes appeal to many Malaysians regardless of age.
Everyone is already on the train. They’re ready to embark on another 30 days of food adventure!
Hey guys, ready with your notes because Khairul Aming is back with a book full of recipes for berbuka!
Source: TikTok Khairul Aming