Hilton properties across Malaysia are excited to announce this year’s Ramadan campaign, “Nikmati Sajian, Eratkan Jalinan”. Guests are invited to come together with family, friends, and colleagues to create meaningful moments over thoughtfully curated dining experiences.
This year’s theme emphasizes the importance of fostering relationships and spending quality time with loved ones. Through a variety of culinary offerings, Hilton hotels provide the perfect environment for gatherings that inspire connection and togetherness.
For further details on the campaign and to make reservations, please visit EatDrinkHilton or contact the respective participating properties. Guests are encouraged to make their reservations early to enjoy exclusive benefits:
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Early Bird Offer: Enjoy 20% off bookings made from February 10 to 28, 2025.
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Hilton Honors Members Special: Members can enjoy up to 25% off from March 1 to March 30, 2025. Terms and conditions apply.
Hilton Kuala Lumpur
As the sun sets, embrace the spirit of togetherness with an extraordinary dining experience at Vasco’s. Delight in a lavish spread of local and international cuisine where premium ingredients, fresh local produce, and traditional recipes are reimagined with a contemporary flair to elevate the flavors of the season. Savor highlights like the signature “Lambassador” Smoked Paprika Beef Shank, Australian Lamb Meatball Rendang Hijau, Australian Lamb Neck Asam Pedas, Slow-Baked Australian Beef Short Ribs with Serunding Kelapa and Sambal Strawberry, and fresh seafood and sashimi selections. Don’t miss the Bakar-Bakar grilling station, offering a vibrant array of freshly grilled delicacies. End your meal on a sweet note with indulgent desserts, including Musang King durian specialties and a premium ice cream bar. The Exquisite Ramadan Showcase buffet at Vasco’s is priced at RM238 nett per adult and RM119 nett per child (6-12 years old). For reservations, please call +603 2264 2264 or email at Hiltonkualalumpur_FB@hilton.
Hilton Petaling Jaya
Discover a diverse selection of cuisine at Paya Serai including Braised Ribs with Fruit Sauce and Prune Juice, Tenderloin wrapped with Rendang Mushrooms, Beef Bratwurst with Spicy Sauce, Whole Roasted Kabsa Lamb, Salmon Head Curry, Baked Red Snapper with Pastry Crust, Sliced Lamb with Hot Butter, Asam Pedas Lamb Shank, and Roasted Chicken with Perchik Sauce. Prices for the Ramadan Hidden Treasures Dinner Buffet from March 1-3 and March 27-29 are RM158 nett per adult and RM79 nett per child. From March 6-26, their buffet is available at RM218 nett per adult and RM 109 nett per child. For a more intimate experience, book a Private Dining Room, inclusive of Iftar starters and a beverage tower, for up to 10 persons at RM300 nett or 14 persons at RM500 nett. For reservations, call +603 7955 9122, WhatsApp +6016 216 0414, or email at [email protected].
Hilton Kuching
Experience a fusion selection of dishes at River View Cafe and Grand Ballroom from March 1-30. River View Cafe offers a premium experience for RM488 nett per adult and RM244 nett per child featuring premium Seafood on Ice with Freshly Shucked Korean & Japanese Miyazaki Oysters, Musang King Durian, Moroccan “Charmoula” Marinated Australian Whole Lamb, Flame-Grilled Australian Black Angus Tomahawk, Salted Australian Stanbroke M5 Wagyu Brisket, a dedicated Dessert Room, a live Kunafah Station, plus a photo album giveaway. The Grand Ballroom provides a more accessible option from RM138 nett per person featuring Laksa Sarawak Udang Harimau Berkeju, Kambing Goyang, Steamed Baked NZ Whole Lamb ‘Kerutuk’ Spiced, Kebab Madu with Mozzarella cheese, Daging Salai Masak Lemak Cili Api, Butter Prawn, and Signature American Cheesecake. For reservations, please call +608 2223 888, or email at [email protected].
Hilton Kota Kinabalu
Indulge in a festive feast featuring Nusantara Flavors, Middle Eastern Delights, Gulai Kawah Selections, Special ‘Bakar Bakar’, Assorted Fried Dishes, and Sweet Treats at the Urban Kitchen from March 1-30. The buffet is priced at RM188 nett per adult and RM88 nett per child. Ramadan vouchers are available for purchase from RM140 nett per person. For reservations, please call +608 8356 000, or email at HiltonKotaKinabalu_FB@hilton.
DoubleTree by Hilton Kuala Lumpur
Celebrate Ramadan with a lavish buffet dinner featuring Marinated Whole Lamb and Ayam Golek (available Friday and Saturday), a Sustainability Seafood On Ice selection, Fresh Umai Station, Malaysian Style Seafood Rolls, Chef Zul’s Kari Udang Mamak, Tandoori Chicken, Murtabak, Chettinad Prawn Masala, Steamed Barramundi, and an array of desserts like Medjoul Dates Pudding, Teh Tarik Mousse, and local fritters accompanied by a Three-Piece Band Performance and Traditional Ghazal Performance on rotation. From February 28 – March 6, the buffet is RM151 nett per adult and RM76 nett per child daily. The buffet is priced at RM209 nett per adult and RM105 nett for child (Sun-Thurs), and RM229 nett per adult; RM115 nett per child (Fri-Sat) from March 7 – 30. For more information, call +603 2172 7272 or +6012 290 4551, or email at KULDT_FBReservations@hilton.
DoubleTree by Hilton Putrajaya Lakeside
Enjoy a delightful Ramadan buffet at Makan Kitchen or Temenggor, featuring a variety of Malaysian and international dishes. Menu highlights include Tom Yam Marinated Prawns, Sambal Hijo Slipper Lobster, Ketam Sambal Gesek, Sup Gearbox Meletup, Gulai Daging Rusa, Teh Tarik Chocolate Mousse Cake, Rambutan Trifle, and Durian Profiterole. Prices for Makan Kitchen start at RM188 nett per adult and RM94 nett per child, with an early bird price of RM138 nett per adult and RM69 nett per child. For dining at Temenggor, the prices are RM148 nett per adult and RM94 nett per child, with an early bird price of RM128 nett per adult and RM64 nett per child. Children below 5 years old eat free at both locations. For more information, call +603 8890 0000, or email at [email protected].
DoubleTree by Hilton Shah Alam i-City
Embark on a culinary journey of Kampung Nostalgia this Ramadan at Makan Kitchen, and savor signature highlights like Kerabu Ketam Bunga Pucuk Daun Delima Manis, the aromatic Kambing Kerutup Ibu-Ibu, and the indulgent Rock Lobster Otak-Otak. Sweeten the experience with decadent durian delights such as Durian Choux, Fried Durian Ice Cream, and the unique Onde-Onde Cake with Pandan Essence. Complete your feast with traditional specialties like Aneka Lemang from across Malaysia and other heartwarming dishes that capture the essence of Ramadan. Gather your loved ones and celebrate the spirit of togetherness with an unforgettable dining experience with a buffet priced at RM198 nett per adult and RM99 nett per child. For more information, call +603 5650 0200, or email at [email protected].
DoubleTree by Hilton Damai Laut Resort
The Essence of Perak is the theme this Ramadan featuring scrumptious highlights such as Rendang Tok Short Rib Salai, Masak Lemak Cili Api Ayam Kampung berserta Rebung, Mongolian Lamb, Sotong Goreng Tepung, and Briyani Kambing, accompanied by live traditional music band performance and firework display on weekends. Prices are RM98 nett per adult, RM49 nett per child on weekdays, RM118 nett per adult and RM59 nett per child on weekends. Hilton Honors members are entitled to discounts, and bookings made before Feb 28 will receive an early bird offer of 20% off. Private dining is also available upon request at RM128 nett per person, with a minimum of 50 persons required. For reservations, please call +60 5684 3333 or email at [email protected].
DoubleTree by Hilton Johor Bahru
Delight in a diverse spread featuring assorted Rantau Panjang Kerabu, sizzling grills like Uncle Arun’s Kashmir Masala Roasted Lamb, “Wagyu Rump” with Honey Kerutuk Gravy, and Grilled Salmon with Nyonya Sauce, plus delicacies like Nasi Briyani Gam with Arnab Bakar Madu and Gulai Cincang Minang with Ubi Kemili. Prices start from RM 218 nett per adult and RM 109 nett per child (Sun-Thurs) and RM 238 nett per adult and RM 119 nett per child (Fri-Sat). The Grand Ballroom provides a more accessible option from RM 218 nett per adult and RM 119 nett per child on Fridays & Saturdays featuring highlights of Kambing Golek with Kuzi Sauce, Slipper Lobster Bakar Sambal, a Selection of Banana Leaf-Wrapped Fish with Air Assam, Mee Rebus Daging Tetel, and a Fresh Durian Stall. Early bird discounts and Hilton Honors offers are available. For reservations, please call +607 268 6868, Whatsapp +6016 771 1863 or email at [email protected].
DoubleTree by Hilton Melaka
Indulge in a delightful Buffet Dinner with our extensive menu highlights such as Chef Nafis’ Ayam Bali, Beef Cheek Assam Pedas, Nasi Lemuni Solok Lada Salmon, Rendang Tok Ekor, Prawn Rambutan Salad, Lamb Shank Mandy, and Durian Fritters, all accompanied by live Ghazal music. Prices start from RM158 nett per adult, and RM76 nett per senior citizen/child (6+ years), while children aged 5 years and below eat for free. Purchase promotional vouchers for just RM110 nett per person from February 17 to March 7. For reservations, please call +606 222 3333 or email at [email protected].
DoubleTree Resort by Hilton Penang
From March 7-29, enjoy a festive weekend iftar with a diverse buffet featuring Kambing Golek Kabsah, Ayam Bawang Mamu, Daging Pesamah Utara bersama Pulut Kuning, Nasi Kerabu Kak Dya, Sotong Goreng Gergasi, Mee Goreng Lambak, and more, priced at RM138 nett per adult, RM98 nett per senior citizen, and RM69 nett per child on weekends, with a 20% early bird discount. Weekday buffets from March 7-22 showcase dishes like Kerabu Daging Masam Manis, Urap Pegaga Udang, Daging Rendang Tok, and Masak Lemak Tunjang, priced at RM118 nett per adult and RM59 nett per child. For a more intimate setting, set menus are also available at Makan Kitchen from March 2-6 and 23-27 at RM118 nett for two (2) persons. Early bird discounts and Hilton Honors offers are available on selected offerings. For reservations, please call +604 892 8000, WhatsApp +6012 381 7586 or email at [email protected].
Hilton Garden Inn Puchong
Discover a wide selection of cuisines every Wednesday to Saturday from March 5 to 28 with an extensive menu including Kari Udang Galah, Assam Pedas Ekor Sapi, Kambing Bakar, Gulai Talang Ikan Masin with Nanas, and Otak Otak Daun Nipah. Prices start at RM128 nett per adult, RM64 nett per child, and RM89.60 nett per senior citizen. For more information, call +603 80841299 Whatsapp +6012 612 9947, or email at [email protected].
The Nikmati Sajian, Eratkan Jalinan offering is happening for the whole month of March 2025 with varying dates for respective properties. For more information on these special dining experiences and to make reservations, please contact the individual hotels directly or visit eatdrinkhilton.com. We invite you to gather with those who matter most and create unforgettable moments of connection this season.
