Do you ever stop and think about how Michelin restaurant stars actually work? Or where the idea even came from in the first place? Here’s the twist: the world’s most…
Ramadan in Malaysia always comes alive at the bazaar. The smoky scent of grilled satay fills the air as colourful kuih line the bustling stalls. Crowds gather eagerly, waiting for…
Klook and Yayasan MR. D.I.Y. joined forces to prepare and distribute 500 packs of bubur lambuk to residents of PPR Pinggiran Bukit Jalil. They organised the initiative as part of…
Resorts World Awana welcomes the holy month with “Iftar Pahang Timur-Barat.” The Ramadan dining experience draws inspiration from the familiar flavours and local food traditions of Pahang. Designed to bring…
Pavilion Kuala Lumpur kicked off Raya 2026 in style with Journey to Tradisi, in collaboration with Astro. The campaign celebrates Malaysia’s rich cultural tapestry. Yang Berusaha Encik Chua Choon Hwa,…
cirKLe. is back and this time, it’s bigger, bolder, and more immersive. From 28 February to 8 March 2026, cirKLe. Eid Semester 2026 transforms The Campus Ampang into a living…
Let’s be honest: most of us wake up for sahur feeling low-battery and demotivated. Here’s the plot twist: you don’t have to rush cooking heavy meals anymore. This simple trick…
Ramadan feeds our social media feeds with tons of food content from kuih tradisional to creative buka puasa ideas. But let’s be honest: most videos don’t come with ingredients or…
Ramadan is a season of giving. And this year, Starbucks Malaysia is turning that spirit into action. Through its ‘Kongsi-EID Forward’ campaign, the brand is inviting Malaysians to share more…
This year, Pullman Kuching isn’t just rolling out another buffet poster. They’re introducing “Where Hope Rises”, a long-term Diversity, Equity and Inclusion (DEI) commitment that puts community right at the…
Stories from Malaysia, every day: what to eat, where to go, what to watch and who's making it happen.