EventsFoodRASA TAIWAN Pops Up in KL: Taste, Shop & Celebrate Taiwan’s Most Beloved Gift Brands0 Comments2 Min ReadKL foodies and gift lovers, mark your calendars! RASA TAIWAN is back and bigger than ever.…
FoodNewsWe Tried K Fry’s New Drumsticks, The Truffle’s a Star, the Pa Muchim’s a Villain, and We’re Here for It0 Comments2 Min ReadYou know how every friend group has that one person, the dramatic one, the chill one,…
Cafe & RestaurantEntertainmentFrom Johor to Bukit Bintang: Hock Kee Kopitiam Opens Its First Flagship0 Comments2 Min ReadYour go-to spot for nostalgic Malaysian flavours, Hock Kee Kopitiam, just opened its 13th outlet and…
FoodHealthStrawberry Surprise! Think You Know It? Think Again!0 Comments2 Min ReadDid you know that a strawberry has around 200 freckles marking its red coat? It’s the…
FoodNewsMAGGI Competition Shatters Records, Finds Malaysia’s Next Top Chefs0 Comments2 Min ReadThe 28th MAGGI® Secondary School Cooking Competition (MSSCC) just wrapped up with a record-breaking grand finale,…
EntertainmentEventsNakNak’s “Pickle & Play” Brings Food And Fun Together0 Comments1 Min ReadWhat happens when Korea-inspired comfort food meets Malaysia’s latest sports craze? You get Pickle & Play…
FoodHealthGo Organic, Go Authentic, Alce Nero Turns Pasta Into a Feel-Good Lifestyle0 Comments1 Min ReadOrganic, but make it Italian. This September and October, Alce Nero wants Malaysians to celebrate Organic…
Cafe & RestaurantFoodSHANTEA Dessert Opens First Outlet at Mid Valley, Serving Malaysian Culture Through Sweet Creations Ahead of Visit Malaysia 20260 Comments2 Min ReadMalaysian flavors stepped into the spotlight today as SHANTEA Dessert officially opened its first outlet at…
EntertainmentEventsOREO x BABYMONSTER: The Collab That Turns Snacking Into a Dance Floor0 Comments1 Min ReadStrap in, MONSTIEZ, OREO just teamed up with BABYMONSTER, and it’s not just a cookie drop,…
FoodNewsItaly Wants Malaysians To Fall In Love With Their Tomatoes0 Comments1 Min ReadFrom pizza to pasta, Italian tomatoes are basically the backbone of global comfort food. Now, Italy…