Before this, you still think that the Pringles snack is a potato made in such a way that it tastes delicious and crunchy? Now, throw your thoughts away. Pringles are actually not potatoes. Pringles are not potato chips or what is commonly called potato chips which have a savory and crunchy texture, but rather crisp (crunchy). That’s the key.
Who loves to eat “Pringles” potato chips so much?
Do you know how to make Pringles that make us all addicted? Maybe many people might think that it is made in the traditional way, where the sweet potato is cut and fried in ‘double fry’ to get it done.
Wrong! To everyone’s knowledge, Pringles doesn’t use just any sweet potato right away. Surprised isn it?
The Secret of Pringles
The manufacturing process begins with a solution of wheat, rice, corn starch, and potato flakes, which are made into doh. As a result, the doh is stored into lime chips and harvested mechanically according to the size provided.
The hoist is then carried onto the conveyor belt, where a process is carried out so that it becomes the iconic Pringles shape.
In the next phase, after burning and frying for a while, the hoist is dried, sprayed with flavor, and gently conveyed to the conveyor belt for wrapping.
So the Pringles Potato Pot was produced.
Who would have thought… Pringles did not use sweet potatoes but flour instead.
Sources: Dailymail.co.uk, Brilio.net, Science Channel. com
