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Love Eating Eggs? Try These 5 Delicious Recipes To Enjoy For Breakfast, Lunch Or Dinner!

  • Posted byby Adib Mohd
  • 4 years ago
  • 0 Comments
  • 2 Min Read

There are actually so many reasons why most people in this whole wide world love to eat eggs. They are cheap, always versatile and most of all, they are chock full of good-for-you protein. All these criteria making them a fantastic choice to be enjoyed during breakfast, lunch, or even dinner.

Do you even need a recipe to find something to do with an egg? No, not really, but why limit yourself though. These are 5 delicious recipes for eggs that you can try. With these egg recipes, you have got eggs prepared in every way you can possibly imagine. Eggs are indeed a serious power ingredient in the kitchen.

1) Creamy Parmesan Oats With Fried Egg

A469b7e9c2638bb7c258803f78801d49
Picture: Pinterest

This particular recipe marrying two classic breakfasts that are fried eggs and also steel-cut oats together to make one satisfying meal. Pickled peppadew peppers cut through the rich, savory oats and creamy eggs.

2) Shrimp And Sausage With Cheesy Grits

Shrimp And Grits DSC 1682 III
Picture: Small Town Woman

This recipe is perfect for dinner. Serve this indulgent twist on shrimp and grits. Cherry tomatoes and spicy poblano peppers add a pop of color that contrasts the monochromatic grits and creamy fried eggs, which are served on top of each bowl.

3) Huevos Rancheros Wraps

Image
Picture: MyRecipes

Upgrade an everyday breakfast of meat and eggs with Tex-Mex inspired ingredients such as refried beans, hot sauce, and avocados. Tuck everything into flour tortillas for a flavorful handheld meal.

4) Spaghetti With Frisée And Fried Egg

Image 1
Picture: The Martha Stewart Show

Really fry the eggs in this take on carbonara and add frisée and sherry vinegar to cut the richness of the bacon. Shower with Parmesan and dig in

5) Kimchi Fried Rice

Kimchi Fried Rice FF
Picture: Healthy Nibbles

It is hard to improve on spicy, tangy kimchi fried rice, but adding sesame oil-fried eggs does the trick.

Sources: Martha Stewart.

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