The Academy of Pastry & Culinary Arts (APCA) Malaysia saw the education landscape evolve as more students are opting for hands-on training in fields over traditional academic routes. Fields such as culinary and pastry arts are becoming a top choice for young Malaysians looking to combine creative expression with real-world career opportunities. Leveraging on this opportunity, APCA is set to host its annual Asia Pastry Forum from 1st to 18th November 2024, featuring Meilleur Ouvrier de France Patissier, award-winning chefs and industry experts in live demonstrations and discussions, reinforcing its dedication to fostering Malaysia’s culinary talent and advancing the pastry arts.
This momentum is underscored by Malaysia’s recent win at the Asian Pastry Cup, where APCA’s team, comprising Chef Foo Yi Qing and Chef Fong Kah Mun, coached by Chef Loi Ming Ai, took home the Silver Cup. This victory qualifies them to compete in the prestigious Coupe du Monde de la Pâtisserie (World Pastry Cup) in Lyon, France, in January 2025. Their success highlights Malaysia’s rising presence in the global pastry arena and the country’s growing focus on nurturing specialised skills.
Recent studies show a surge in enrollment in Technical and Vocational Education and Training (TVET) programmes, aligned with the Malaysian Education Blueprint 2013-2025’s focus on skills-based learning. The Budget 2025 further highlights the importance of such programmes with RM 1.2 billion to expand TVET programmes, targeting 77,000 students in vocational colleges and technical schools. These efforts aim to strengthen industry partnerships and provide training for underserved communities, ensuring Malaysia’s workforce remains competitive in the global market.
Culinary arts, particularly, have seen a surge in interest, attracting students not only for the opportunity of immediate employability but also for the personal satisfaction of mastering a creative craft. At the Academy of Pastry & Culinary Arts (APCA) Malaysia, there has been a noticeable rise in enrollment in both pastry and culinary programs, a testament to the growing appeal of the industry.
“The shift towards vocational paths like culinary arts is reshaping how young people think about their future careers,” says Chef Niklesh Sharma, Founder of the Academy of Pastry & Culinary Arts (APCA). “It’s not just about learning a trade—it’s about mastering an art form, exploring your creativity, and bringing joy to people through food. Our students aren’t just preparing for jobs; they’re crafting experiences.”
Asia Pastry Forum 2024 by APCA
The Asia Pastry Forum 2024, hosted by the Academy of Pastry & Culinary Arts Malaysia, promises an unparalleled opportunity for aspiring pastry chefs and industry professionals to hone their skills alongside some of the world’s most renowned pastry experts. Taking place from 1 to 18 November 2024, the forum will feature a diverse range of hands-on workshops and masterclasses, covering everything from advanced chocolate techniques to modern plated desserts. Each session is led by award-winning pastry chefs, including champions like MOF Chef Jean-François Arnaud and World Pastry Champion Tan Wei Loon, offering participants firsthand insights into the latest trends and innovations in pastry arts.
This year’s forum will not only emphasise technical mastery but also foster a collaborative environment for knowledge exchange among culinary professionals. With topics ranging from sugar showpieces to contemporary entremets, attendees will have the chance to explore cutting-edge techniques that push the boundaries of creativity. The Asia Pastry Forum continues to be a driving force in shaping the future of Malaysia’s pastry industry, equipping participants with the skills and inspiration needed to thrive in the evolving world of culinary arts.
At APCA, students immerse themselves in hands-on learning, from mastering classical French pastry techniques to exploring modern trends like molecular gastronomy. This approach, which balances tradition with innovation, prepares graduates for successful careers in some of the world’s top kitchens. APCA’s focus on real-world skills has helped many alumni secure roles in prestigious hotels and restaurants, both locally and abroad.
For more information on APCA and its Asia Pastry Forum 2024, please visit https://apcamalaysia.com and https://www.asiapastryforum.com/2024-programs
