This holiday season, immerse yourself in the vibrant culture of the Peranakan community with a unique Christmas celebration that promises to be a feast for the senses. Known for their rich blend of Malay and Chinese heritage, the Peranakan people have a distinctive style that is reflected in their food, art, and traditions.
Patrons and in-house guests will be delighted to an evening filled with traditional Peranakan delicacies that highlight the beauty of this unique heritage. Guests will experience the warmth and hospitality that the Peranakan community is known for, while enjoying a holiday-themed culinary journey featuring signature dishes such as lip-smacking Peranakan mango bibik with cucumber salad, Nyonya Laksa, Spicy Buttermilk Prawns and other festive treats like Minute steak striploin beef with creamy rendang sauce and a host of desserts like the traditional Yule Log cake, Panna cotta and some local desserts.
The culinary team at Santa Grand Signature Kuala Lumpur promises an exquisite menu featuring Peranakan favourites, including Tamarind Roast Chicken, Peranakan Lamb Soup, Chicken Terrine, and an array of delectable kuehs. Vegetarian options will also be available, ensuring that everyone can partake in the celebration. The Christmas Eve Dinner buffet is priced at RM168nett per person.
“This feast is a wonderful opportunity to create lasting memories with loved ones while enjoying the warmth of the holiday season. This Christmas the hotel is doing something in a big and grand scale. We want to showcase our take on modern Peranakan Cuisine,” quipped Mr. Steve Braba, Food & Beverage Manager. “Christmas is a time for family, love, and togetherness, and what better way to celebrate than by showcasing the rich flavours of this culture through its food?”
For guests who are looking for something new to taste this Christmas, do give Santa Grand Signature Kuala Lumpur’s Christmas Eve buffet dinner a try. Guests will also be delighted to know that there are two special Christmas take-away boxes curated for this season. Guests will be spoiled for choice between a traditional whole roasted chicken with peranakan spices or a traditional roasted leg of Lamb with peranakan spices priced at RM178 and RM370 respectively, easily catering for 2 or 3 people. Please call to make your reservations at 03 – 2027 1969 ext. 308.
