French flair meets Malaysian flavour as Lapisan Pâtisserie rolls out a brand-new line-up of pastries and matcha drinks that look almost too pretty to eat.
From satay-filled croissants to strawberry matcha lattes, this new collection is designed to surprise your taste buds in all the right ways.
“We’re always exploring and experimenting with new flavours, and this line-up truly embodies that,” says Darren Sim, Business Development Manager at Secret Recipe Cakes & Café.
Jalur Harimau Croissant
This bold showstopper gives the classic French pastry a local twist — tiger stripes, smoky chicken satay, peanut sauce, and tangy pickled onions all wrapped in buttery layers. RM12, available until 30 November only!
Decadent Choc Mud
Rich, layered, and unapologetically chocolatey, this petit cake is pure indulgence. RM18.
Triple Cheese Delight
Three kinds of cheese (mascarpone, parmesan, and cream cheese) meet a fluffy vanilla sponge. RM13.
Maritozzo Series
The Italian dessert bun gets four new personalities; Tiramisu, Mango, Choco Hazelnut, and Biscoff. Fluffy, creamy, and dangerously addictive. RM11 each.
Matcha Drinks with a Twist
Cool down with Iced Pandan Matcha Latte or Iced Strawberry Matcha Latte both at RM14.20 and perfect with your pastry pick.
You can find these treats at Lapisan Pâtisserie outlets in Mid Valley Megamall (KL) and Mid Valley Southkey (JB). The Maritozzo flavours and Matcha series are available from 18 October 2025.
