Glowing softly at the heart of TS Law Tower, Annabell KL invites you into a world of allure and artistry.
Its luminous bar, crowned by a tower encased in glass domes, offers a mesmerising display that captures the essence of sophistication.
What better way to celebrate the upcoming festive season than at Kuala Lumpur’s go-to hotspot, a distinctive dining lounge and live music house, perfect for year-end celebrations.
In essence, Annabell KL is not merely a dining bar; it is an immersive experience with every detail.
From décor to dining, each tells a story of refined elegance infused with a touch of whimsy. Welcome to a world where the ordinary is transformed into the extraordinary.
The Enchanted Season Festive Menu
Annabell KL ushers in the holidays with The Enchanted Season, a festive menu that retells the Christmas story through flavours crafted with a touch of wonder.
Inspired by a time that brings everyone together around the table, from moments of shared laughter and talk unfolding to the gentle act of closing out the year, this menu transforms familiar festive comforts into creations that are unexpected yet refined.
Each dish is thoughtfully prepared to honour the joy of sharing and the warmth of togetherness, blending Western inspirations with a modern fusion flair unique to Annabell KL, from the first chop to the final drizzle.
Guests will enjoy one appetiser, one main, and two sides, with desserts to complete the experience.
Appetisers
- Assorted Bread & Dips
- Santa’s Croquettes
Main Course
Roasted Free Range Chicken with Chicken Jus & Cranberry Jam
Main Upgrades Options
- Roasted Leg of Lamb with Mint Chimichuri & Lamb Jus
- Australian Angus Ribeye with Red Wine Jus
Choice of Two Sides
- Balsamic Highlands Brussels Sprouts
- Cheesy Shepherd’s Pie
- Lamb Fat Roasted Potatoes
- Roasted Japanese Pumpkin with Ricotta Cheese & Dukkah
- Spiced Baby Heirloom Carrot with Stracciatella
- Yorkshire Pudding
Desserts
- Butter Bread Pudding
- Peach Sorbet with Christmas Crumble
New Signature Items
Alongside the festive offering, Annabell KL unveils new menu additions that showcase the kitchen’s creativity and dedication to craft:
- Annabell Fried Chicken (AFC) – Boneless chicken glazed with gochujang aioli, Gula Melaka, pickled cucumber, and lime.
- Bone Marrow – Roasted bone marrow, sea salt, house-baked focaccia
- Grilled Galician Octopus – Spanish octopus with cauliflower purée, baby spinach, Highland milk corn, chimichurri, and ikura.
- Malabar Red Snapper – Red Malabar snapper, miso fennel velouté, baby potatoes, courgette
- Queensland Wagyu Bavette MB4/5 – 300-day grain-fed Wagyu flank steak, shoestring fries, herb butter, beef jus
- Seafood Fettuccine – A rich Canadian lobster head base with black tiger prawns, scallops, clams, squid, and ikura.
- Truffle Cream Fettuccine – 63°C kampung egg, truffle paste, crispy crumbs
Each dish reflects the chef’s belief that real flavours come from real dedication, turning simple dinners into memorable experiences shared among friends, families, and colleagues.
Exclusive Reservation at Annabell KL
The Enchanted Season Menu is available from 25th November till 31st December 2025, starting from RM188++, while the signature menu remains a timeless favourite.
For information about Annabell KL or to make a reservation, please see the details below:
Address: Level 11, TSLAW Tower, 39, Jalan Kamuning, Imbi, 55100 Kuala Lumpur, Phone: +6011 2050 1888
Facebook: https://www.facebook.com/Annabellkualalumpur/
Instagram: https://www.instagram.com/annabellkl_/?hl=en
Operating Hours: Open daily from 5 pm – 2 am.
