If your curry cravings come with big portions, bold flavours, and max drama, Monster Curry just entered the chat.
Singapore’s cult-favourite Japanese curry chain has officially opened its first Malaysia outlet at The Gardens Mall, Kuala Lumpur.
Why Everyone’s Talking About Monster Curry?
Monster Curry isn’t subtle.
It’s known for 35cm and 41cm plates.
Yes, that’s almost table-covering curry.
The secret?
A deep brown Japanese demi-glace curry sauce, slow-cooked with 14 vegetables and spices.
Rich. Thick. Comforting. Dangerous (in a good way).
And because Malaysians love heat, you get 5 spice levels, from normal spicy to monster spicy.
What to Order (AKA The Main Characters)
Super Monster Combo (RM68.90)
- This one’s viral material.
- Teppanyaki beef. Fried chicken cutlet. Big fish fillet. Ebi fry.
- Omelette. Torched mozzarella.
- One giant plate.
- Best shared with 2–3 people. Or one very ambitious friend.
Monster Egg Combo (RM58.90)
- Omelette + onsen egg + torched cheese + fried chicken thigh.
- Pure comfort food energy.
Chicken Katsu Curry (RM25.90)
- The classic. Crispy. Juicy. Crowd favourite.
Big Fish Katsu Curry (RM28.90)
Lighter, but still hits.
Grand opening deal you don’t skip, from 19–25 January 2026:
Buy 1 Get 1 Free on:
- Chicken Katsu Curry
- Big Fish Katsu Curry
- Two full plates. One price
Bring a friend. Or don’t. No judgement.
