If your social media feeds have been flooded with sizzling grill clips and massive seafood spreads lately, there’s a good chance Moxy Putrajaya is behind it. The hotel’s popular Three.6.5 Restaurant has officially revamped its signature Eat-Chew Weekend Buffet Dinner, and local foodies and weekend staycationers are already posting about the upgrade.
Happening every Friday and Saturday evening, the refreshed spread hits the sweet spot between high-end seafood cravings and familiar local comfort food all served up in Moxy’s signature playful, high-energy atmosphere.
Here is what everyone is talking about online:
1. The Unlimited Seafood on Ice & Sashimi Station
TikTok and Instagram Reels are currently dominated by the Seafood on Ice counter. Diners are loading their plates with free-flow tiger prawns, fresh scallops, and green mussels, paired alongside a dedicated Sushi & Sashimi Corner that’s getting top marks for freshness.
2. Premium Upgrades: Wagyu Sukiya & Lobster Masak Lemak
The real highlight of Chef Jimmy’s revamped menu is the mix of indulgence and local flair. Clips of the live Maggie Wagyu Beef Sukiya station where tender slices of Wagyu are cooked to order are making the rounds, alongside the crowd-pleasing Lobster Masak Lemak, which delivers a rich, spicy kick that locals are loving.
3. Street-Food Vibes Meets Interactive Dining
Moxy’s signature laid-back style shines through its interactive live stations. From the nostalgic Soup Daging Berempah corner and crisp Moxy Ayam Gunting to the live Carving Station and the interactive Moxy Grill Cart, diners get a lively street market feel right inside the restaurant.
Whether you’re starting a weekend getaway or just looking for a fun dining spot to catch up with friends over good food, Moxy Putrajaya’s revamped Eat-Chew Buffet is proving to be one of the best weekend feast spots in town.
Plan Your Visit:
Where: Three.6.5 Restaurant, Moxy Putrajaya
When: Every Friday & Saturday | Dinner
Vibe: Casual, lively, and photo-ready
