Malaysia is definitely one of the most well-known countries that are rich with different cultures that live peacefully and in harmony together for a very long time already. Having various different cultures in one particular place could be such a benefit for a country as it will make them have diverse customs, traditional outfits and many others especially foods that many of Malaysians enjoy together.
Because of that, there is actually a particular book that has been created to help Malaysians and also many other foreign people to be able to learn all the recipes that are so popular in Malaysia. Many of the recipes are included in this book made by Norman Musa and it is called ‘Amazing Malaysian: Recipes for Vibrant Malaysian Home-Cooking’.
Picture: Google
The author of the book named Norman Musa is an award-winning Malaysian chef and the official Food Ambassador for Kuala Lumpur. He is co-founder of Ning restaurant in Manchester and holds regular supper clubs in London. He also has a restaurant in Malaysia called Nasi Daging. He is currently working on a cooking program for Malaysian television.
The description of the book would be that Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavors and textures. With over 100 recipes, using ingredients that you can find in any supermarket, this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the perfect fluffy coconut rice.
For those who are very specific with their cooking, there are also metric measures included in the book for better understanding and precise measurement of ingredients to be used in the cooking. This is such a long-term keeper kind of a book. It is also an exhaustive, elegant, and deeply personal guide to one of the greatest food cultures on Earth.
Sources: Book Depository
