Sambal hitam would always be one of the most favorite alternatives for many people in Malaysia who loves to eat spicy food like any other sambal but they do not want it to be too spicy up until they have to feel regret eating the food. This particular sambal hitam is really well-known in the state of Pahang.
The texture of this sambal hitam is one of the reasons why many people love to eat it. Sambal hitam is really full of anchovies. It is so easy to be made by anyone because the recipe only takes 4 simple ingredients. The ingredients are belimbing buluh, red onion, anchovies, and also red chili.
Picture: Resipi Bonda
According to many people, the process of making this sambal hitam would take a very long time to be done. There is a very special way to cook this sambal hitam from Pahang. It does not take an hour or two to cook but it takes hours. The manufacturing process is quite complicated and also time-consuming.
It goes well with steamed white rice, brown rice, or even porridge. This sambal hitam really enhances the taste of the food. Once you taste it, your mouth will definitely have a fusion of flavors and you will surely crave more of it.
Sources: Cookpad.
