News

Celebrating Culture Through Cuisine: The Royal Jelebu Hainanese Curry Puff

The Hainan Village Malayan Kopitam’s Hainanese curry puff has been awarded the Royal Jelebu branding by Yang Teramat Mulia Dato’ Mendika Menteri Akhirulzaman Datuk Haji Maarof bin Haji Mat Rashad, Undang Luak Jelebu, at the brand recognition ceremony held at the Balai Undang Luak Jelebu, Kuala Klawang.

“We are grateful for Dato’ Undang’s consent to recognise our unique version of meatless curry puffs. With YTM Dato’ Undang’s support through the Royal Jelebu branding and consent to becoming the Chairman of our board, we aim to bring the curry puff to newer heights,” said Dato’ Dr. Denming Ho, Chief Executive Officer, Hainan Village Malayan Kopitiam Group of Companies.

With this recognition, the company aims to promote and preserve one of Malaysia’s many cultural heritages. The Hainan Village curry puff blends Malay, Chinese, and Hainanese influences found in Pulau Pangkor. Plans in the pipeline include introducing the Royal Jelebu Hainanese Curry Puff to the global market, focusing on China, Hong Kong, Taiwan, Singapore, and the Middle East.

Following the push abroad, Hainan Village Malayan Kopitiam Group of Companies aims to promote a distinctive Malaysian delicacy that could simultaneously draw food enthusiasts and tourists to Malaysia. 

“We believe the curry puff can be as iconic to Malaysia as almond biscuits are to Hong Kong and pineapple tarts are to Taiwan. The journey began when the Hainan Village Malayan Kopitiam Group of Companies searched for one uniquely Malaysian dish we could position as the gateway to Malaysia’s traditional palate. Our country’s diverse gastronomical heritage offers a variety of choices. The curry puff was selected because of its availability throughout Malaysia and how agile the recipe can be,” Dato’ Denming elaborated.

The Royal Jelebu Hainanese curry puff is designed to be uniquely Malaysian for all. It is a meat-free product by Malaysia’s first Hainanese Vegetarian Kopitiam Malaysia Book of Records Record Holder. In addition to receiving royal recognition, Malaysia’s first meat-free (plant-based) Hainanese Kopitiam Café Franchise Operator enjoys French Le Cordon Bleu recognition along with other accolades.

The Royal Jelebu Hainanese Curry Puff is available at the Plaza Premium Lounge at the Kuala Lumpur International Airport (KLIA). It will also be offered at all Hainan Village Kopitiam Café outlets.

For more information, visit Hainan Village’s official Facebook page: https://www.facebook.com/MyHainanVillage/

Adib Mohd

Recent Posts

4 Tips from Garmin’s Athletes and Coaches to Train Intentionally During Ramadan Without Losing Progress

During Ramadan, the body and mind naturally adjust to a new routine. Fasting, changes in… Read More

4 hours ago

RIMOWA Launches New Short-Form Series with Michelle Yeoh’s Golden Career Moment

For decades, RIMOWA has collaborated with cultural icons to spotlight the passion, discipline, and resilience… Read More

4 hours ago

A Taste of Tradition This Ramadan at Resorts World Awana’s “Iftar Pahang Timur-Barat”

Resorts World Awana welcomes the holy month with “Iftar Pahang Timur-Barat.” The Ramadan dining experience… Read More

5 hours ago

Babyshop Malaysia Celebrates Ramadan with ‘Timeless Elegance’ for Little Ones

As families head out for Iftar gatherings, prepare for long-awaited Raya visits, and dress little… Read More

5 hours ago

Pavilion Kuala Lumpur Welcomes Raya 2026 with ‘Journey to Tradisi’

Pavilion Kuala Lumpur kicked off Raya 2026 in style with Journey to Tradisi, in collaboration… Read More

7 hours ago

Disney Adventure Sets Sail in Singapore with A-List Celebs and Epic Entertainment

Disney Cruise Line just turned up the magic with the christening of its newest ship,… Read More

8 hours ago

This website uses cookies.