In a year that’s felt more like a chaotic anime season finale than a smooth slice of life, there’s one culinary constant we can rely on, ramen. And just in time for the cozy, end-of-year vibes, Chef Chihiro Miyazaki, the culinary mastermind behind Tokyo’s Michelin Bib Gourmand-awarded Soranoiro, is dropping a new bowl at ramen minamo that’s about to be your next obsession.
This isn’t just another bowl, it’s a culinary crossover episode. Chef Miyazaki and ramen minamo are serving up a rich and savory soup that is made from slowly simmered beef tendon and blended with two kinds of miso. It is officially listed as Beef Broth with Green Chilli.
Why This Bowl Is Worth to Try?
This is the definition of “Maximum Flavor, Minimum Effort” (on your part, anyway). The Beef Miso is a robust offering designed for deep satisfaction.
The Broth: The base is a rich, savory blend of beef tendon and two types of miso. It’s the kind of complex, deep flavor that makes you want to cozy up until spring.
The Power-Up: For those who need extra spice (and let’s face it, who doesn’t?), you can add Spicy Beef Chilli for an extra RM 3.
The Stacked Toppings: Like a well-equipped JRPG party, this ramen is stacked:
- Green chilli minced beef
- Tender beef tendon
- Crispy beef chips
- Bean sprouts
- Corn
- Purple cabbage
- Japanese leek
The Ultimate Comfort Food Unlock at ramen minamo
The Beef Miso ramen (RM 33) is the kind of bowl that deserves its own ASMR video—all slurps, steam, and savory sizzle. The collaboration between a ramen icon like Chef Miyazaki and minamo ensures this is not just a usual ramen, but a future classic. This is the comfort food finale we needed.
For more information: https://minamomy.com/
