Is Salt Bread Really That Good? 5 Spots To Try In Klang Valley
Is it just bread, or is it really that good? If you’ve been wondering why everyone is talking about salt bread, you’re not alone. Meet shio pan, the Japanese-style salt…
Born In October? Here Are The Birthday Deals & Perks You Can Enjoy
October babies, this one’s for you. If you’re celebrating your birthday this month, you can score everything from free drinks and desserts to discounted meals and even free admission to…
Baskin-Robbins Brings A Taste Of Japan To Malaysia With 3 New Flavours
A little taste of Japan has arrived at Baskin-Robbins Malaysia, with the brand introducing three new flavours as part of its Japan Summer Series. Available nationwide from 1 October 2026,…
Secret Recipe’s Beloved Carrot Cake Gets A Whimsical New Look With BlueBean
Some flavours have a way of bringing us back to familiar moments. A beloved classic gets a fresh new look as Secret Recipe introduces its new Carrot Cake, now presented…
Ever Wondered What 100% Australian Milk Really Means?
“100% Australian Milk.” “Fresh Milk”. “Made in Australia”. These are familiar words on milk cartons, but how often do consumers look beyond the front of the pack to understand what…
Ready for October in KL? Kimpton Naluria Kuala Lumpur Has Your Month Planned Out
Ever find yourself staring at your phone on a Friday asking, “So, where are we eating this weekend?” You need to get rid of the idea of going to the…
MOCCONA Enters The 3-in-1 Coffee Game
MOCCONA has officially entered the 3-in-1 coffee scene with its new MOCCONA 3-in-1 Range, bringing its signature rich aroma and premium taste into an easy single-serve sachet. Whether you’re starting…
Changyong Shows Us Tainan, The Chill Way
The Malaysian YouTuber has been named Tainan Tourism Ambassador 2026. Malaysian YouTuber Changyong, who has more than one million subscribers, has been named Tainan Tourism Ambassador 2026, following his recent…
Jalan Alor Has A New Seafood Spot And It Comes With Four Floors
Canteen Malaya has officially opened its doors at one of Kuala Lumpur’s most popular food streets, offering diners a more relaxed take on seafood dining with live seafood, an open…
Craving Kari? Mi Sedaap’s Ori Ori Kari Brings Bigger Flavours, More Heat & Extra Tofu
There’s a particular kind of comfort that only a good bowl of kari can bring, with its rich aroma filling the kitchen before the first spoonful. Mi Sedaap brings this…