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Fear of Clusters of Holes, These Are Five Foods Will Make Your Trypophobic Skin Crawl

Based on the Healthline portal, Trypophobia is a fear or disgust of closely-packed holes. People who have it feel queasy when looking at surfaces that have small holes gathered close together.

For example, the head of a lotus seed pod or the body of a strawberry could trigger discomfort in someone with this phobia.

These are other common triggers include things:

1.Honeycomb

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2. If you are fun to see the bread dough that is expanding, get ready to get your goosebumps on the back of the neck

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3. Roasted garlic can actually trigger trypophobia too!

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5. Do yourealizethat many of your favorite cakes have trypophobia motives?
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Sources: Popbella.com

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