Secret Recipe, Malaysia’s largest homegrown lifestyle café chain, has finally unveiled its curated menu for this Ramadan and Raya season. It’s dedicated to serving customers a hearty dining experience.
Bringing Signatures to the Table
This year, Secret Recipe is proud to introduce a distinctive collaboration with Chef Sid Murshid for its limited-time Ramadan and Raya menu.
Chef Sid Murshid’s personal touch to this Middle Eastern dish, Nasi Arab, features fragrant rice cooked with a rich blend of Arabic spices.
The introduction of this dish aims to bring an unforgettable dining experience to every Secret Recipe customer this Holy month.
Speaking about the new menu, Ryan Chung, Marketing Manager at Secret Recipe, said:
“We are honoured to have Chef Sid Murshid integrate his culinary ideas into this season’s Ramadan and Raya menu. We hope this series will bring comfort and joy to the table, just like how families would gather around the table for a heartwarming meal during the fasting month.”
Chef Sid Murshid, celebrity chef and collaborator on the menu, shared:
“I thank Secret Recipe for this collaboration, allowing audiences to have a taste of my signature Nasi Arab, one of my personal favourites. Together with Secret Recipe, we hope that this menu will be the reason customers dine in with their loved ones this Ramadan and Raya.”
Middle Eastern cooks use a variety of aromatic herbs and spices in their dishes.
With Chef Sid’s expertise in culinary fusion and his understanding of local Malaysian’s taste preferences, the curated set includes:
- Chef Sid’s Nasi Arab Chicken (RM28.90/pax or RM52.50/two pax)
- Chef Sid’s Nasi Arab Lamb Shank (RM59.80/pax or RM65.80/two pax)
Cooks season the proteins with herbs and slow-cook them until they become tender and succulent.
The dish is further complemented with Salata Hara (a spicy condiment made from freshly chopped tomatoes, red and green chillies, herbs) and Raita (a yoghurt-based condiment) to elevate spice palates.
Additional portions are available as add-on options for:
- Salata Hara (RM3.50)
- Nasi Arab (RM6)
- Raita (RM7)
- Braised Chicken (RM19.90)
- Braised Lamb Shank (RM49.90)
A Refreshing Pairing for Every Plate
For a refreshing quench, pair your meal with Secret Recipe’s seasonal beverages.
The Golden Sweet Corn (RM6) is a fan favourite that offers a smooth and comforting sip, and with an additional scoop of ice cream float at (+RM1.50), it serves a creamy and revitalising twist.
Meanwhile, Bandung Soda Float (RM7.50), a beloved drink for the season, brings a fizzy and nostalgic touch to the table.
The price stated is at RM2 off with the purchase of Chef Sid’s Nasi Arab main course.
This special treat is applicable for dine-in only, making the menu a rewarding feast for Secret Recipe’s customers.
The above main course and beverages will be available to order from 15 February at all Secret Recipe outlets in Peninsular Malaysia, excluding AEON Mall Taiping and Hospital Canselor Tuanku Muhriz.
A Meal is Never Truly Complete Without Desserts
Rounding off the dining experience is Secret Recipe’s indulgent Choco Pistachio Kunafa Brownies.
This decadent creation layers rich, fudgy chocolate brownie with crunchy kunafa and creamy pistachio.
Priced at RM15 (slice) or RM113.20 (tray) in Langkawi and RM15.90 (slice) or RM120 (tray) Peninsular-wide, it is the perfect finale to the hearty dishes.
From 2 March onwards, customers who dine in and spend a minimum amount (excluding whole cake purchases) will receive a Sampul Raya pack featuring Secret Recipe and Raya-themed illustrations.
Designed by a local artist, Yatt, the Raya packets can be combined to form a complete festive artwork, adding a creative and meaningful touch to the celebration.
For more details, visit www.secretrecipe.com.my.
