Have you ever wondered why McDonald’s Coca-Cola water tastes better than other carbonated drinking water?
These fast-food franchises seem to have their own secrets in maintaining their delicious food and beverage.
So what makes this McDonald’s Coca-Cola drinks so delicious and appreciated by many? Let’s reveal the secrets of McDonald’s Coca-Cola.
1. Coke Syrup Store In Stainless Steel Tank
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Apparently, one of the things that makes this McDonald’s Coca-Cola water delicious is because the Coca-Cola syrup water is stored in a stainless steel tank.
The purpose of McDonald’s using this stainless steel tank is to maintain the freshness of the soda in the Coca-Cola water. When drinking it, the taste of the gas still exists, apparently for this reason.
2. Using the ‘Proper Filtration’ Method
This Coca-Cola syrup use the‘ proper filtration’ method to prepare the drinks to cool before being put into a soda tank.
This method sends Coca-Cola syrup liquid from the soda tank refrigerator by using an insulating infusion, this infusion maintains the coolness of the Coca-Cola syrup liquid and goes straight into the soda tank.
3. Coca-Cola Water Is Always Cooled
McDonald’s always makes sure Coca-Cola is always cold because when the drinks get cold it will trap soda gas in Coca-Cola water and at the same time keep Coca-Cola water constantly carbonated with soda gas.
So it is not surprising, when we drink Coca-Cola water we will feel a strong gas piercing into the throat.
4. Coca-Cola Syrup Ratio Maintained Neatly
To keep Coca-Cola water always tasty and delicious, McDonald’s takes great care of the Coca-Cola syrup ratio. The calculation of the ratio and ice in the drink is very important to maintain the delicious taste of Coca-Cola at all times. McDonald’s is really detailed in producing carbonated water for customers.
Does anyone crave to drink Coca-Cola water today?
Sources: Readers Digest
