Organic, but make it Italian. This September and October, Alce Nero wants Malaysians to celebrate Organic Month and National Pasta Month the authentic way, with pasta that’s good for you and the planet.
As Italy’s leading organic brand, Alce Nero doesn’t just sell pasta. It sells a mindset, that what you eat should be honest, chemical-free, and made with love. Their pasta is crafted from organic durum wheat, rich in fibre and nutrients, and grown without pesticides or GMOs.
Basically, it’s the kind of pasta your body (and conscience) will thank you for.
And the best part? It’s not just for fancy Italian nights. Malaysians have been giving it their own twist, from pasta goreng with a kick of sambal to creamy baked macaroni for weeknight comfort.
“Our pasta is a perfect canvas for any recipe, whether Italian-inspired or uniquely Malaysian,” says Teoh Wei Ling, Head of Marketing at A.Clouet (Malaysia) Sdn. Bhd.
To make things more fun, Alce Nero is running a Buy & Win Contest (1 Sept – 31 Oct 2025) with prizes worth over RM8,000. Just spend RM20 on Alce Nero pasta, DM your receipt via @alceneromy, and if you’re feeling extra creative, snap your best pasta dish for a bonus prize.
So this Organic Month, skip the guilt and go for goodness. With Alce Nero, every plate is a little reminder that real food, grown with care, cooked with love, just hits different.
Follow @alceneromy on Instagram for wholesome recipe inspo and new ways to twist your pasta game.
