UncategorisedHow To Get Rid of the ‘Kapur’ in Mee Kuning? This Tip Will Help!0 Comments1 Min ReadOne of the concerns when purchasing mee kuning is the pungent smell and bitter taste of…
UncategorisedTired of Scrubbing Crust On Your ‘Kuali’? Use These Simple Tips0 Comments1 Min ReadWhat makes cooking not fun? Obviously, washing the pan or in Malay, we called it kuali.…
UncategorisedA Well-Known Dish of Southern Malaysia? A Must-Try ‘Rendang Daging Cili Padi’ Recipe0 Comments2 Min ReadMany people must already know that rendang is one of the most popular foods in Malaysia.…
UncategorisedSoggy Fries? Say No More! This Recipe Will Save Your Day!0 Comments2 Min ReadSoggy fries might be everyone’s worst nightmare. No matter how many times you have tried, you…
UncategorisedCrying From Cutting Onions? Here’s Simple Tips To Follow0 Comments1 Min ReadCutting onions can be the “saddest’ moment that you can experience. Your eyes produce endless tears…
UncategorisedPut Before Frying? Benefits of ‘Asam Keping’ That You Might Not Know0 Comments2 Min ReadFrying fish, chicken, or fries can be a scary experience for other people, especially for first-timers.…