You know how every friend group has that one person, the dramatic one, the chill one, the spicy one, and the one who’s just there for vibes? That’s exactly what K Fry’s new Jjuk Jjuk 4 Sauces Drumsticks feels like.
The local Korean fried chicken chain just launched this four-flavour platter, and honestly, it’s giving “ultimate sharing dish” energy. Every bite feels like it belongs in an Instagram story, glossy, saucy, and just chaotic enough to be fun.
The Real MVP? The Truffle Sauce (for me).
Let’s talk about the sauces first. The Garlic Parm Truffle Aioli deserves its own fan club. It’s creamy, buttery, and has that rich roasted garlic flavour that hits you like a warm hug, then comes the truffle aroma that just makes you feel expensive.
The Chilli Padi Aji Verde, though, is the underdog. The name screams “I will destroy you,” but plot twist: it’s not even that spicy. It’s herby, with coriander and mint notes that somehow make sense together. Weird? Yes. Good? Also yes.
Of course, Spicy Yangnyeom and Honey Mustard are still here doing what they do best, bringing that classic K Fry energy. Sweet, sticky, safe. Like comfort food that never misses.
Pa Muchim: The Drama Queen
Then there’s the Pa Muchim, a.k.a. the spicy green onion salad that comes on the side. This one? It doesn’t play around. It’s sharp, fiery, and capable of making your eyes water mid-bite, but somehow you’ll still go back for more. It’s the kind of pain you low-key enjoy.
Pair that with their Chicken Mu (pickled radish) and suddenly your taste buds are having a K-drama moment, chaos, tears, and satisfaction all in one scene.
This isn’t just a new menu, it’s a whole aesthetic upgrade. K Fry’s refreshed plating and presentation make every dish look like it belongs on your explore page.
Verdict: The Truffle Aioli is a must-try, the Pa Muchim will make you cry (lovingly), and the Chilli Padi Aji Verde is that weirdly addictive one you’ll keep thinking about later. Basically, it’s a full cast of flavours and every one of them deserves a close-up.
